Flavor Lab: Building Flavor Profiles with Confidence

Ever wonder what makes a dish go from good to unforgettable? In this hands-on tasting class, you’ll explore the bold, subtle, and surprising ways spices, oils, vinegar's, and herbs shape your food. We’ll guide you through interactive tasting stations so you can get to know different flavor families, learn how to balance sweet, salty, sour, bitter, and umami, and start to understand how layering flavors creates depth in every bite.

You’ll leave feeling like your own kitchen chemist - equipped to tweak recipes, experiment with confidence, and build meals that match your taste. This class is playful, delicious, and designed to help you trust your instincts and cook with more joy.

You may also like the following events from The Culinary Studio:

• This Thursday, 11th December, 05:30 pm, Cocktails + Cooking Demo: Sparkle, Sip & Savor in Saint Cloud
• Happening on, 21st January, 05:30 pm, Macaron Magic: Mastering the Art with Chef Karen Kuhn in Sauk Rapids
• Happening on, 24th January, 09:30 am, Pasta Comforts for Busy Days (make + take meals) in Sauk Rapids

Also check out other Workshops in Sauk Rapids.