Basic Japanese Sushi with Chef Cheng

This hands-on class introduces the fundamentals of Japanese sushi-making. Students will learn how to choose the right sushi rice, properly wash and cook the rice, and season it to achieve authentic sushi flavor and texture. The class will also cover how to safely select and prepare seafood for sushi. Participants will practice making sushi rolls (maki sushi) and learn basic knife skills and rolling techniques. By the end of the class, students will gain confidence in creating simple, delicious sushi at home.

You may also like the following events from The Culinary Studio:

• This Thursday, 12th February, 05:30 pm, Cookbook Club: One Book, Three Delicious Dishes in Sauk Rapids
• This Thursday, 12th February, 05:30 pm, Made with Love: Valentine’s Treats to Share (or Not) in Sauk Rapids
• Next Saturday, 21st February, 09:30 am, Brunch and Besties in Sauk Rapids

Also check out other Workshops in Sauk Rapids, Food & Drink events in Sauk Rapids.