Steak Master Class - Saskatoon

Beef - it's What's for Dinner! Bring your appetites!

We will cover all aspects of steak, from start to finish. No question will go unanswered. Topics will include:

Cuts: low demand vs high demand cuts, flavour vs tenderness, etc.
Techniques: We'll cover a few of them in class and discuss other options for cooking
Aging: Wet aging vs dry aging vs fresh
Seasoning
Selection, grading, etc.

And lots more! Check out the link for all the information and to regiser!

You may also like the following events from Prairie Smoke & Spice BBQ:

• Next month, 15th March, 11:00 am, Early Bird Pitmaster Fundamentals Class - Regina in Regina
• This April, 5th April, 11:00 am, Pitmaster Fundamentals Class - Calgary in Calgary
• This April, 17th April, 03:00 pm, Competition Class - Regina in Regina

Also check out other Workshops in Saskatoon.