� Chef’s Special Three-Course Dinner – November 14th �
We’re excited to present a special, one-time menu carefully crafted by our chef—an elegant three-course dinner designed to delight every palate.
� Date & Time: Thursday, November 14 | Open from 2 PM – 9 PM
Entrada (Starter):
• Fresh salad—your choice of Strawberry Salad or Caesar Salad
Main Course:
• Ribeye – 16 oz, perfectly cooked (bigger than before!)
• Pork Chops – 16 oz, popular choice with a special sauce
• Salmon – 8 oz, served with our bourbon glaze
• Each main course comes with one side (mashed potatoes) and a vegetable option (green beans for this dinner)
Dessert:
• Creme Brûlée – rich, creamy, and the perfect ending to your meal
� Price: $65 per person
� Note: Each week, the chef will create a new, unique menu, so this special selection is only available on November 14th!
� Reserve your spot today! Call us at 918-347-8029. Walk-ins welcome!
Also check out other Workshops in Sapulpa, Food & Drink events in Sapulpa.
