ServSafe for Managers

This full-day workshop provides the official ServSafe Food Safety Manager Training required by California law for food establishments. Whether you're running a restaurant, food truck, or catering business, this certification is essential to ensure food safety and meet health department regulations.

Led by a certified ServSafe instructor, the course covers being a certified Food Safety Manager and prepares you for the Servsafe exam (included):

Foodborne illness and prevention
Safe food handling and preparation
Cleaning and sanitizing procedures
Time and temperature control
Personal hygiene
Regulatory compliance

The day includes six hours of training followed by the official 2-hour ServSafe Food Protection Manager Certification Exam.
To register: Visit https://nc.ecenterdirect.com/events/53988

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