Fried Chicken and Beer Pairings at the Santa Rosa Taproom
December 15 to 21
It’s the most wonderful bite of the year. All week long, we’re serving up four fried chicken sandwiches paired with four Fogbelt beers, each built to bring out the best in the other. Our Healdsburg location will be running its own lineup too, so every spot has something different for the holidays.
Here’s what’s on deck in Santa Rosa:
Club Sando with Dogbelt
Fried chicken with bacon, tomato, lettuce and avocado aioli on brioche
Chicken Parm with Red Tail
House marinara and a parmesan crisp on brioche
Reuben with Del Norte
Rye bread, sauerkraut, Swiss cheese and Russian dressing
Coconut Firebird with Eye of the Hawk
Coconut milk brined chicken with pickles, sweet honey sauce, cabbage and sriracha in a bao bun
Come celebrate the season with good food, good beer and a full week of holiday pairings at the taproom. Bring friends, bring family, bring an appetite.
