

# Event Details

- **Event Name**: February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON)
- **Event Start and End Date**: Thu, 05 Feb, 2026 at 01:00 pm – Thu, 05 Feb, 2026 at 03:30 pm
- **Event Description**: In this monthly in person workshop, we will dive into Farm to Fork topics from agriculture to gardening, cooking food and more!About this EventOverviewAre you looking to learn more about your food and local agriculture? Join UF/IFAS Extension Seminole County to learn all about food from farm to fork. This monthly series will have rotating topics on food from agriculture to gardening, cooking healthy food, and more.This month we will be covering Growing Edible Natives in Your Garden on February 5th 1PM-3:30PM. This is Part 2 of this month's Farm to Fork Sessions! Part 2 is an in-person workshop with hands on activities that pairs with our monthly Farm to Fork Webinar (Part 1). The fee to attend this workshop is $25 and includes lecture, hands-on activities, and take home goodies related to the monthly topic. Workshop registration will close on 2/3/2026 at 4PM.The Part 1 webinar (on 2/3/2026 at 12-1PM online) is free to attend, but you must register in advanced on zoom. Please use this link on zoom to register: https://ufl.zoom.us/webinar/register/WN_QAy9bXgNQW-C18UXATzLCQ. If you are unable to attend the live webinar, we will send a recording in advanced of the class. Please watch this recording so that you can come to the in-person workshop (Part 2) prepared.For more information on upcoming Farm to Fork in person workshops, visit our eventbrite page for available classes.Other InformationInflammatory and inappropriate actions will not be tolerated. We reserve the right to remove any participant who is disruptive or distracting to others in the meeting.The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations.Payment policy: Pre-registration is required along with the non-refundable class registration fee. If you prefer to pay by cash or check, please visit our office at 250 West County Home Road Sanford, FL 32773 from Monday – Friday from 8am-5pm. Call 407-665-5554 first to see if tickets are available for purchase.Cancellation policy: Classes are subject to cancellation if a minimum number of attendees are not booked. If the class is cancelled you will receive a notification, and a refund confirmation to the e-mail that is provided during the registration process. Refunds for class cancellations may take up to 30 days to process if registration fee is paid by cash or check.For persons with disabilities requiring special accommodations, please contact Morgan Pinkerton at 407-665-5554 at least 10 days prior to the scheduled event so that proper consideration may be given to the request.For questions regarding this event, please contact Morgan Pinkerton, Sustainable Ag Extension Agent (morgan0402@ufl.edu).
- **Event URL**: https://allevents.in/sanford/february-2026-farm-to-fork-workshop-edible-native-plants-in-person/100001537858188239
- **Event Categories**: workshops, virtual, webinar, sports, meetups
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours 30 minutes
  - Location: UF/IFAS Extension Seminole County
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 28.52, max: 28.52, currency: USD

## Event venue details

- **city**: Sanford
- **state**: FL
- **country**: United States
- **location**: UF/IFAS Extension Seminole County
- **lat**: 28.7424899
- **long**: -81.29941680000002
- **full address**: UF/IFAS Extension Seminole County, 250 W. County Home Rd., Sanford, United States

## Event gallery

- **Alt text**: February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON)
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/e4784b5766494ffefc79127fe8c8193db7566868a23b743aab60af981064a6fb-rimg-w1200-h675-dcc7e1a2-gmir.jpg?v=1762449552

## FAQs

- **Q**: When and where is February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON) being held?
  - **A:** February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON) takes place on Thu, 05 Feb, 2026 at 01:00 pm to Thu, 05 Feb, 2026 at 03:30 pm at UF/IFAS Extension Seminole County, 250 W. County Home Rd., Sanford, United States.
- **Q**: How much do tickets cost for February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON)?
  - **A:** Tickets for February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON) are priced at USD 29 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityWorkshop RegistrationUSD 29 + USD 4 feeAvailable
- **Q**: Who is organizing February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON)?
  - **A:** February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON) is organized by UF/IFAS Extension Seminole County.
- **Q**: Who is this event for? Is it right for me?
  - **A:** February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON) is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Sanford, this event is thoughtfully curated to deliver a standout experience worth every moment. If February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON) sounds like your kind of event, don't wait - spots fill up fast.

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