Dinner at Waresley Park

Enjoy a seasonal three-course menu cooked by our Head Chef, Ed Forest Brown, celebrating the best of local produce.

Your evening begins with a canapé and a sparkling welcome glass of fizz, followed by a beautifully curated menu built for colder nights.

Confit duck rösti and golden saffron arancini, caramelised celeriac with black truffle, or smoked mackerel on toasted sourdough start the evening. Mains include pan-fried duck with spiced port or pumpkin and sage ravioli in brown butter, all finished with a classic Bean Theory tiramisu — the perfect end to a crisp, cosy evening.

Cost: £65 per person

You may also like the following events from Waresley Park Estate:

• This Thursday, 20th November, 05:00 pm, Raclette Nights in Sandy
• Next month, 3rd December, 06:00 pm, Full Moon Sound Bath in Sandy
• Next month, 3rd December, 07:00 pm, Full Moon Swim in Sandy

Also check out other Workshops in Sandy, Food & Drink events in Sandy.