Chefs Celtic Dinner

Join us on Saturday March 14th for our annual Celtic Dinner. Live Irish music preformed by John Ebersold. Chef Patrick Hurley has prepared a wonderful menu four course dinner for you to enjoy.

Menu to include:

Cream of Potato & Leek Soup Crispy Wild Oyster Mushrooms Home-made Irish soda bread, Irish butter

Kinsale Style Seafood Stew Lobster tail, Mussels, Count-neck Clams Golden Potatoes, Celery & Fennel Fronds

Donegal Braised Lamb Shank Irish barley, Carrots, Parsnips, Rutabaga Turnips & Cabbage

Irish Cream Cheesecake Whiskey Whipped Crème Fraîche

Specialty Cocktails, Guinness of course (along with those other beers) and wine!

You may also like the following events from Dunbar House Tea Room & Wine Bar:

• This Thursday, 19th February, 04:00 pm, Tea with Cinderella in Sandwich
• This Saturday, 21st February, 04:00 pm, Tea with Belle | SOLD OUT in Sandwich
• This Sunday, 22nd February, 04:00 pm, Tea with Belle | SOLD OUT in Sandwich

Also check out other Food & Drink events in Sandwich.