Chefs Celtic Dinner

Join us on Saturday March 14th for our annual Celtic Dinner. Live Irish music preformed by John Ebersold. Chef Patrick Hurley has prepared a wonderful menu four course dinner for you to enjoy.

Menu to include:

Cream of Potato & Leek Soup Crispy Wild Oyster Mushrooms Home-made Irish soda bread, Irish butter

Kinsale Style Seafood Stew Lobster tail, Mussels, Count-neck Clams Golden Potatoes, Celery & Fennel Fronds

Donegal Braised Lamb Shank Irish barley, Carrots, Parsnips, Rutabaga Turnips & Cabbage

Irish Cream Cheesecake Whiskey Whipped Crème Fraîche

Specialty Cocktails, Guinness of course (along with those other beers) and wine!

You may also like the following events from Dunbar House Tea Room & Wine Bar:

• Next Saturday, 17th January, 06:00 pm, Wintertide Chef's Dinner in Sandwich
• Next Sunday, 18th January, 04:00 pm, Tea with Elsa | SOLD OUT in Sandwich
• Next month, 15th February, 04:00 pm, Tea with Belle in Sandwich

Also check out other Workshops in Sandwich, Food & Drink events in Sandwich.