

# Event Details

- **Event Name**: Curso REPOSTERIA, PANES & BARISTA - AMB
- **Event Start and End Date**: Wed, 12 Aug, 2026 at 06:00 pm – Wed, 12 Aug, 2026 at 10:00 pm
- **Event Description**: * Curso REPOSTERIA, PANES & BARISTA - AMB (NOCTURNO) *
(Area Metro)
.
AMB F&B Industry University se enorgullece en anunciar el Curso REPOSTERIA, PANES & BARISTA - AMB #bakery. La matrícula esta oficialmente abierta. Clases comienzan el MIERCOLES, 12 de AGOSTO 2026 de 6-10pm en el restaurante ACULTURA en Hato Rey. Ninguna experiencia es necesaria y habrá equipo disponible. ESPACIOS LIMITADOS.
.
El curso consiste e incluye ?????☕️:
.
✅️9 Talleres Intensivos
✅️Repostería 101 (Hojaldre Variantes)
✅️Repostería 102 (Donas Variantes)
✅️Repostería 103 (Cheesecake / Brazo Gitano)
✅️Bizcocho 101 (Bizcocho Cumpleaños, Bodas, Frosting)
✅️Bizcocho 102 (Laminados)
✅️Panes 101 (Local - Sobao, Agua, Mallorca, Pan de Maiz)
✅️Panes 102 (Internacionales - Focaccia, Baguette, Pita, Biscuit)
✅️Barista 101 (Espresso y Latte Art 1)
✅️Talleres Interactivos prácticos para Estudiantes
✅️Certificación Food Manager (Recurso Opcional), Certificación TIPS - Manejo de Alcohol (Recurso Opcional)
✅️Registro adelantado para entrar a nuestro portafolio de talleres y cursos profesionales de Bebidas y Alimentos AMB: Barra, Vinos, Cerveza, Barista y Negocios
✅️Certificación Final
.
➡️ Espacios Limitados . Para más información, registro y precio favor llamar ☎️ al 939-355-9336/ 210-812-9979 info@advancedmixologybartending.com,
Instagram: AMB F&B Industry University www.advancedmixologybartending.com
Nos veremos pronto! Salud!
#ambcocina #cocinero #postre #cafe #pan #cocina
- **Event URL**: https://allevents.in/san-juan/curso-reposteria-panes-and-barista-amb/200030502606341
- **Event Categories**: art, business, food-drinks, health-wellness
- **Interested Audience**: 
  - total_interested_count: 38

## Ticket Details


## Event venue details

- **city**: San Juan
- **state**: PR
- **country**: Puerto Rico
- **location**: Acultura
- **lat**: 18.413606702951
- **long**: -66.042724885227
- **full address**: Acultura, 593 Avenida Barbosa, Universidad, San Juan, Puerto Rico 00917, Puerto Rico

## Event gallery

- **Alt text**: Curso REPOSTERIA, PANES &amp; BARISTA - AMB
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/9319b2aac93917f22f18254a937decdbdaeb3febc5a775b941b6f33f2ae582f8-rimg-w1080-h1080-dc080808-gmir?v=1786458375

## FAQs

- **Q**: When and where is Curso REPOSTERIA, PANES & BARISTA - AMB being held?
  - **A:** Curso REPOSTERIA, PANES & BARISTA - AMB takes place on Wed, 12 Aug, 2026 at 06:00 pm to Wed, 12 Aug, 2026 at 10:00 pm at Acultura, 593 Avenida Barbosa, Universidad, San Juan, Puerto Rico 00917, Puerto Rico.
- **Q**: Who is organizing Curso REPOSTERIA, PANES & BARISTA - AMB?
  - **A:** Curso REPOSTERIA, PANES & BARISTA - AMB is organized by AMB F&B Industry University.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Curso REPOSTERIA, PANES & BARISTA - AMB is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in San Juan, this event is thoughtfully curated to deliver a standout experience worth every moment. If Curso REPOSTERIA, PANES & BARISTA - AMB sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

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        "startDate": "2026-08-12",
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        "description": "* Curso REPOSTERIA, PANES & BARISTA - AMB (NOCTURNO) *\n(Area Metro)\n.\nAMB F&B Industry University se enorgullece en anunciar el Curso REPOSTERIA, PANES & BARISTA - AMB #bakery. La matrícula esta oficialmente abierta. Clases comienzan el MIERCOLES, 12 de AGOSTO 2026 de 6-10pm en el restaurante ACULTU",
        "organizer": [
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                "name": "AMB F&B Industry University",
                "url": "https://allevents.in/org/amb-fandb-industry-university/8266244",
                "description": "Advanced Mixology Bartending Training Course (A.M.B) is a new course aimed at developing bar industry professionals in the new age of modern mixology. "
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