# Event Details - **Event Name**: Hands-On Pasta Making: Gnocchi al Pesto - **Event Start and End Date**: Thu, 30 Apr, 2026 at 06:00 pm – Thu, 30 Apr, 2026 at 07:30 pm (-07:00) - **Event Description**: It’s time to get your hands messy! In our hands-on format, our Scuola Chef will guide you through how to prepare Gnocchi al Pesto.About this EventAbout this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation. For our Restaurant Edition of this class, your class will be in one of our restaurants.About this Dish: Gnocchi are the traditional Italian form of dumplings. While gnocchi often means a potato-based dough, our recipe uses ricotta, making the gnocchi extra tender. We’ll then toss the gnocchi in a delicious pesto sauce. In this class, you’ll make your own gnocchi dough from scratch.In this Class You Will:Learn about the traditions and culture of gnocchiObserve as our Scuola Chef teaches the group how to make gnocchi and pestoMake your own gnocchi dough from scratchEnjoy a menu featuring an antipasto and wine pairing, as well a chef-prepared Gnocchi al PestoTake home the menu and/or recipe(s) from the classPlease Note:One ticket purchase is valid for one guestSeating is first-come, first-servedClass duration is approximate and may vary by 10-15 minutesAll guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. [Please flag if there is a specific dietary restriction that cannot be accommodatedFor any questions, please contact us at esv-scuola@eataly.comCancellation PolicyPayment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards. - **Event URL**: https://allevents.in/san-jose/hands-on-pasta-making-gnocchi-al-pesto/100001984592749337 - **Event Categories**: workshops, food-drinks, cooking - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 107.1, max: 107.1, currency: USD ## Event venue details - **city**: San Jose - **state**: CA - **country**: United States - **location**: Eataly Silicon Valley - **lat**: 37.32452320000001 - **long**: -121.9467271 - **full address**: Eataly Silicon Valley, 2855 Stevens Creek Boulevard, San Jose, United States ## Event gallery - **Alt text**: Hands-On Pasta Making: Gnocchi al Pesto - **Image URL**: https://cdn-az.allevents.in/events5/banners/6a344296645552a04f46a4e68c6a32b068de11e43ec972310d09c6a91d4b1739-rimg-w1200-h543-dcedeff1-gmir.jpg?v=1773199985 ## FAQs - **Q**: When and where is Hands-On Pasta Making: Gnocchi al Pesto being held? - **A:** Hands-On Pasta Making: Gnocchi al Pesto takes place on Thu, 30 Apr, 2026 at 06:00 pm to Thu, 30 Apr, 2026 at 07:30 pm at Eataly Silicon Valley, 2855 Stevens Creek Boulevard, San Jose, United States. - **Q**: How much do tickets cost for Hands-On Pasta Making: Gnocchi al Pesto? - **A:** Tickets for Hands-On Pasta Making: Gnocchi al Pesto are priced at USD 107 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 107 + USD 8 fee + USD 9 taxAvailable - **Q**: Who is organizing Hands-On Pasta Making: Gnocchi al Pesto? - **A:** Hands-On Pasta Making: Gnocchi al Pesto is organized by Eataly Silicon Valley. - **Q**: Who is this event for? Is it right for me? - **A:** Hands-On Pasta Making: Gnocchi al Pesto is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in San Jose, this event is thoughtfully curated to deliver a standout experience worth every moment. 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