

# Event Details

- **Event Name**: ServSafe Food Manager Class with Exam - Group Rate
- **Event Start and End Date**: Tue, 01 Sep, 2026 at 08:00 am – Tue, 06 Oct, 2026 at 08:00 am (-08:00)
- **Event Description**: ServSafe Food Manager Class with Exam - Group RateAbout this EventPillars of Food Safety facilitates the ServSafe Manager Class with Exam through out the State of California and is open to any group who would like onsite training and exam administration.About the Class....   The ServSafe® Class is based on the ServSafe® Manager Book 7th edition with FDA Food Code updates.  A five hour fast paced comprehensive powerpoint presentation delivers 10 chapters of relevant food safety material quickly. Understand the 5 common risk factors that cause  food to become contaminated  and how to protect from serving contaminated  food that causes food borne illness.   Learn how and why exposing food to the danger zone creates unsafe food.  Learn  the minimum internal cooking temperatures of food and how to protect food from the Danger Zone temperature range.  Learn and understand how you can use the Hazard Analysis Critical Control Point active management system to  help you prevent food borne illness.About the Exam....   Exam is administered by a Live, in person Proctor using the online version. The exam is 90 questions all multiple choice. Results and certificates are delivered immediately following the exam. How To RegisterUse the registration panel above to complete registration for your group. Registration deadline is 9 business days before exam day but we are known to appear with only 24 hours notice.  Choose your tier. Use one tier for your whole group and select the total number of examinees in your group. Each tier has a set minimum.    Minimum 2 , minimum 4,  or minimum 8 up to 20 persons.   Fit your group into the correct minimum tier for the best pricing.Where can I contact the organizer with any questions?support@pillarsoffood.com Is my registration/ticket transferrable?Yes. You must inform the organizer you would like to make a change.Can I update my registration information?Yes.  Please provide all the information requested at the time of registration, if you can not you must inform the organizer you would like to make a change. Do I have to bring my printed ticket to the event?No. Your printed ticket contains other printed information, terms and conditions.Please read it.What is the refund policy?  Sorry, no refunds. The name on the registration/ticket doesn't match the attendee. Is that okay?No, The person attending needs to be named on the registration ticket.  The registration is for the attendee who needs to take the exam. The Examination Proctor validates identity of all examinees. Complete Food Manager Training and Certification Exam online in one day.Accept no substitute. ServSafe® is a registered trademark of the National Restaurant Association Educational foundation, and used under license by National Restaurant Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.ServSafe® is the preferred food safety certification program in the U.S. and is recognized world wide as a leader educating food safety and the prevention of food borne illness.   https://cdn-az.allevents.in/events3/banners/4d1b42e0-a676-11f1-8990-5d04d231a2dd-rimg-w573-h740-dcf8f8f8-gmir.jpg Agenda🕑: 09:00 AM - 09:30 AMChapter 1 - Providing Safe FoodInfo: How Food Borne Illnesses occur, Keeping food safe.🕑: 09:30 AM - 10:30 AMChapter 2 - Forms of ContaminationInfo: 3 Types of Contaminants, Food Borne Illnesses Toxins in Food, Deliberate Contamination of Food, Responding to a Food Borne Illness Outbreak, Food Allergens🕑: 10:30 AM - 10:45 AMBREAK 🕑: 10:45 AM - 11:05 AMChapter 3  -  The Safe Food Handler Info: How Food Handlers can contaminate. Good Personal Hygiene.🕑: 11:05 AM - 11:25 AMChapter 4 - The Flow of Food: An IntroductionInfo: Hazards in the Flow of Food. Monitoring Time and Temperature.🕑: 11:25 AM - 11:50 AMChapter 5 -  The Flow of Food: Purchasing, Receiving and StorageInfo: General purchasing, receiving and storing principles.🕑: 11:50 AM - 12:25 PMBREAK  -  for lunch🕑: 12:30 PM - 12:45 PMChapter 6 - The Flow of Food: PreparationInfo: Preparation. Cooking Food. Active Cooling and Reheating food.🕑: 12:45 PM - 01:05 PMChapter 7 -  The Flow of Food:  ServiceInfo: Holding Food. Serving Food.🕑: 01:05 PM - 01:25 PMChapter 8 - Food Safety Management SystemsInfo: The 7 Principles of Hazard Analysis Critical Control Point. HACCP at Retail.🕑: 01:25 PM - 01:40 PMChapter 9 - Safe Facilities and Pest ManagementInfo: Interior Requirements for a Safe Operation. Emergencies That Affect the Facility. Pest Management🕑: 01:40 PM - 02:00 PMChapter 10  - Cleaning and SanitizingInfo: Cleaning and Sanitizing. Dishwashing. Cleaning and Sanitizing in the Operation.🕑: 02:15 PM - 04:30 PMEXAM SESSION Info: 90 question exam utilizing the online version. Administered in person by Exam Proctor. 60 minute timed exam limit. Review of exam results. Accessing and Managing Certificate.
- **Event URL**: https://allevents.in/san-francisco/servsafe-food-manager-class-with-exam-group-rate/1000015760843106
- **Event Categories**: workshops, nonprofit
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 21 hours
  - Location: EVENT IS ON SITE AT YOUR MEETING PLACE
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 60.44, max: 228, currency: USD

## Event venue details

- **city**: San Francisco
- **state**: CA
- **country**: United States
- **location**: EVENT IS ON SITE AT YOUR MEETING PLACE
- **lat**: 37.7792597
- **long**: -122.4192647
- **full address**: EVENT IS ON SITE AT YOUR MEETING PLACE, choose your location from options during registration..., San Francisco, United States

## Event gallery

- **Alt text**: ServSafe Food Manager Class with Exam - Group Rate
  - **Image URL**: https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F119674989%2F47701953527%2F1%2Foriginal.jpg?auto=format%2Ccompress&q=75&sharp=10&s=d73529c8989d9dc3c25ab50859dc2083

## FAQs

- **Q**: When and where is ServSafe Food Manager Class with Exam - Group Rate being held?
  - **A:** ServSafe Food Manager Class with Exam - Group Rate takes place on Tue, 01 Sep, 2026 at 08:00 am to Tue, 06 Oct, 2026 at 08:00 am at EVENT IS ON SITE AT YOUR MEETING PLACE, choose your location from options during registration..., San Francisco, United States.
- **Q**: Who is organizing ServSafe Food Manager Class with Exam - Group Rate?
  - **A:** ServSafe Food Manager Class with Exam - Group Rate is organized by Pillars of Food Safety.
- **Q**: Who is this event for? Is it right for me?
  - **A:** ServSafe Food Manager Class with Exam - Group Rate is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in San Francisco, this event is thoughtfully curated to deliver a standout experience worth every moment. If ServSafe Food Manager Class with Exam - Group Rate sounds like your kind of event, don't wait - spots fill up fast.

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