# Event Details

- **Event Name**: Prime-Time Flavors of the Bay: A one-night only collaboration
- **Event Start and End Date**: Thu, 05 Feb, 2026 at 06:00 pm – Thu, 05 Feb, 2026 at 11:00 pm
- **Event Description**: Prime-Time Flavors of the Bay: A one-night only collaboration uniting La Mar Cocina Peruana, Michelin-starred Selby’s, and Hog Island OysterAbout this EventPrime-Time Flavors of the Bay: A one-night only collaboration uniting La Mar Cocina Peruana, Michelin-starred Selby’s, and Hog Island Oyster Co. for an unforgettable, coastal-inspired culinary experience.In honor of the big game’s arrival in the Bay this winter, La Mar Cebicheria Peruana, located along The Embarcadero at Pier 1 ½, will host an exclusive dining event on Thursday, February 5th starting at 6:00 P.M. This evening has been intentionally crafted to stand apart from the many game day celebrations, addressing the void of a truly high-end, immersive culinary experiences available for guests seeking a refined, chef-driven journey.To address that gap, La Mar, Selby’s (a Michelin-starred steakhouse), and Hog Island have joined forces to create a land-and-sea menu that showcases exceptional flavors rooted in the terroir of the Bay. Guests will begin the night with Roederer Estate Champagne paired with Hog Island oysters. The evening will then highlight dishes such as Petrossian Royal Daurenki Caviar, Santa Barbara Spot prawns and King Crab, Black Truffle and Sunchoke Lasagna, and a Grilled Snake River Farms Eye of the Ribeye. The experience will be paired with selections from Sazerac, including rare whiskeys only selected for this event such as Pappy Van Winkle 10-Year, along with a robust Pinot Noir selection from Kosta Browne.Welcome Reception /// 6:00 P.M. Main RoomLive oyster shucking station by Hog Island Oyster Co.Roderer Estate Champagne stationFeatured cocktail presentation from the Sazerac BarSelection of passed hors d’oeuvresLive music by Saxophonist Jeff Straw @jeffstraw_officalSeated Six-Course Dinner /// 7:00 P.M. Waterfront PatioA six-course, seated dining experience featuring three courses by Selby’s and three courses by La MarEach course thoughtfully paired with premium wine selectionsVegan and spirit-free options available for every courseVegan Menus and Spirit Free menus available at every courseChef-led introductions and storytelling throughout select coursesShowcasing ultra-premium ingredients including truffles, caviar, king crab, and Snake River Farms beefThe evening will conclude with gift bags and special take-home offerings from all partners. You can find more information on the event at La Mar’s website here, or at OpenTable experiences here.Culinary Collection1st Course | Petrosian Royal Daurenki Caviar (x Selby’s), Cauliflower pannacotta, pumpernickel croutons, black pepper, young celery Beverage Pairing | Roederer L’Ermitage2nd Course | Cebiche (x La Mar) Norway King Crab, Santa Barbara Spot Prawns, Mendocino Sea Urchin, Leche de Tigre Beverage Pairing | Far Niente3rd Course | Black Truffle and Sunchoke Lasagna (x Selby’s) Black Truffle and Sunchoke Lasagna, Castelagno Clacage Beverage Pairing | dual Pinot Noir from Kosta Browne4th Course | Cod Nikkei (x La Mar) Black Chilean Seabass, Aji-Panca-Miso sauce, organic Quinoa tamal Beverage Pairing | dual Pinot Noir from Kosta Browne5th Course | Ribeye (x Selby’s) Grilled Snake River Farms Eye of the Ribeye (Saratoga cut), Bourguignon, Pommes Anna, Bordelaise Beverage Pairing | Dominus 20126th Crouse | Cacao & Lúcuma (x La Mar) Peruvian organic chocolate mousse, lucuma ice cream, caramelized Andean grains Beverage Pairing | Sazerac hosted Whiskey Bar with Pappy Van Winkle 10-year, EH Taylor, and WellerCost is $899/per person all inclusive, including food and open bar.
- **Event URL**: https://allevents.in/san-francisco/prime-time-flavors-of-the-bay-a-one-night-only-collaboration/100001977525380647
- **Event Categories**: workshops, music, food-drinks, live-music, entertainment, storytelling
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 961.14, max: 961.14, currency: USD

## Event venue details

- **city**: San Francisco
- **state**: CA
- **country**: United States
- **location**: La Mar Cebicheria Peruana
- **lat**: 37.7972888
- **long**: -122.39515180000001
- **full address**: La Mar Cebicheria Peruana, Pier 1 1/2 The Embarcadero, San Francisco, United States

## Event gallery

- **Alt text**: Prime-Time Flavors of the Bay: A one-night only collaboration
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/3b558f5cbc84ead1babca0008a509c5a3e2bb337c5b4c4d21c4edf61496345d4-rimg-w1200-h675-dc01121f-gmir.jpg?v=1766296276

## FAQs

- **Q**: When and where is Prime-Time Flavors of the Bay: A one-night only collaboration being held?
  - **A:** Prime-Time Flavors of the Bay: A one-night only collaboration takes place on Thu, 05 Feb, 2026 at 06:00 pm to Thu, 05 Feb, 2026 at 11:00 pm at La Mar Cebicheria Peruana, Pier 1 1/2 The Embarcadero, San Francisco, United States.
- **Q**: How much do tickets cost for Prime-Time Flavors of the Bay: A one-night only collaboration?
  - **A:** Tickets for Prime-Time Flavors of the Bay: A one-night only collaboration are priced at USD 961 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 961 + USD 62 feeAvailable
- **Q**: Who is organizing Prime-Time Flavors of the Bay: A one-night only collaboration?
  - **A:** Prime-Time Flavors of the Bay: A one-night only collaboration is organized by La Mar Cebicheria Peruana.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Prime-Time Flavors of the Bay: A one-night only collaboration is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in San Francisco, this event is thoughtfully curated to deliver a standout experience worth every moment. If Prime-Time Flavors of the Bay: A one-night only collaboration sounds like your kind of event, don't wait - spots fill up fast.

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