

# Event Details

- **Event Name**: From Corn to Tortilla: A Traditional Nixtamal Workshop
- **Event Start and End Date**: Sat, 19 Sep, 2026 at 04:30 pm – Sat, 19 Sep, 2026 at 07:30 pm (-07:00)
- **Event Description**: An authentic farm-to-table culinary experience celebrating the ancient tradition of Mexican nixtamalization.About this EventJoin Chef Mily for an immersive, hands-on culinary experience at a beautiful local farm, where you'll discover one of Mexico's oldest and most treasured cooking traditions.In this workshop, you'll learn the complete nixtamalization process—from cooking whole corn with lime to grinding fresh masa and pressing warm, handmade tortillas. Along the way, we'll explore the history, science, and cultural significance of nixtamal, a technique that has nourished generations for thousands of years.Whether you're passionate about authentic Mexican cuisine, love learning traditional food techniques, or enjoy unique culinary experiences, this class is designed for all skill levels.During this workshop, you'll:🌽 Learn the traditional nixtamalization process🫓 Grind fresh masa and make tortillas from scratch🔥 Cook your tortillas on the comal📖 Learn the history and cultural importance of nixtamal👩‍🍳 Receive hands-on instruction from Chef MilyWhat's IncludedAll ingredients and equipmentHands-on cooking instructionFresh tortillas to enjoy during classPrinted recipe and educational handoutA memorable experience on a beautiful farmCome ready to get your hands in the masa, connect with tradition, and leave with new skills you'll use for years to come.We can't wait to cook with you!
- **Event URL**: https://allevents.in/san-diego/from-corn-to-tortilla-a-traditional-nixtamal-workshop/100001995026821929
- **Event Categories**: workshops, food-drinks, cooking, science-fair
- **Interested Audience**: 
  - total_interested_count: 1
- **Event Highlights**: 
  - Duration: 3 hours
  - Location: 2227 Hollister St
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 31.19, max: 60.54, currency: USD

## Event venue details

- **city**: San Diego
- **state**: CA
- **country**: United States
- **location**: 2227 Hollister St
- **lat**: 32.5550801
- **long**: -117.0819031
- **full address**: 2227 Hollister St, 2227 Hollister Street, San Diego, United States

## Event gallery

- **Alt text**: From Corn to Tortilla: A Traditional Nixtamal Workshop
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/e80674fddbdf595a6d3e4708588591ec14632588fe4f75f9e93ac9bff3191ab1-rimg-w1024-h1536-dcf8f6ea-gmir.jpg?v=1784959754

## FAQs

- **Q**: When and where is From Corn to Tortilla: A Traditional Nixtamal Workshop being held?
  - **A:** From Corn to Tortilla: A Traditional Nixtamal Workshop takes place on Sat, 19 Sep, 2026 at 04:30 pm to Sat, 19 Sep, 2026 at 07:30 pm at 2227 Hollister St, 2227 Hollister Street, San Diego, United States.
- **Q**: Who is organizing From Corn to Tortilla: A Traditional Nixtamal Workshop?
  - **A:** From Corn to Tortilla: A Traditional Nixtamal Workshop is organized by Mildred Moreno.
- **Q**: Who is this event for? Is it right for me?
  - **A:** From Corn to Tortilla: A Traditional Nixtamal Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in San Diego, this event is thoughtfully curated to deliver a standout experience worth every moment. If From Corn to Tortilla: A Traditional Nixtamal Workshop sounds like your kind of event, don't wait - spots fill up fast.

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