

# Event Details

- **Event Name**: Tiramisu & Gelato Class  at Park City Culinary Institute
- **Event Start and End Date**: Wed, 14 Jan, 2026 at 01:30 pm – Thu, 23 Apr, 2026 at 07:00 pm (-07:00)
- **Event Description**: Take a delicious break from the day and join us in Salt Lake City for a fun, hands-on Italian dessert class.About this Event🍰 Tiramisu &amp; Fleur de Lait GelatoEspresso, mascarpone, and layers of indulgence — paired with the silky elegance of fleur de lait gelato, a refined, milk-forward Italian classic.Take a delicious break from the day and join us in Salt Lake City for a fun, hands-on Italian dessert class at Park City Culinary Institute. In just one hour, you’ll learn how to make classic tiramisu and explore the secrets of smooth, authentic gelato — no baking experience required.Enjoy a welcoming, community-driven atmosphere where singles, couples, friends, and small groups come together over great food. Plus, you’ll leave with enough tiramisu to impress friends or family.What You’ll Experience• Step-by-step, friendly instruction• Hands-on dessert making• Fun dessert history and insider tips• A relaxed, social environmentWhat You’ll Make• Classic Tiramisu – creamy, layered, and perfectly balanced• Gelato Base &amp; Technique – learn what makes gelato smoother and more flavorful than ice creamWho This Class Is For• Brand-new bakers• Home cooks wanting to try something fun and impressive• Food lovers looking to connect with others• Singles, couples, friends, and small groupsNo prior experience necessary.Class Info:Dates: Tuesdays &amp; WednesdaysTimes: 1:30 PMAfternoon Class – Early Bird💵 $35 per person👩‍🍳 Max 12 guestsA calm, intimate setting—perfect for small groups, friend meet-ups, or a peaceful break from the day✨ Early Bird pricing applies to afternoon classes only.Evening ClassesDates: Thursdays 2026February 26thMarch 26thApril 23rdTimes: 6 PM💵 $45 per person👥 Max 25 guestsA lively, social atmosphere with a strong community feel and a chance to meet fellow food loversClass Details⏱ Duration: 1 hour📍 Park City Culinary Institute — Salt Lake City, UtahWhat You’ll Take Home• Take home sweet treats• New skills and confidence to recreate these desserts at home🎟 Advance registration required🎟 Limited availability — classes often sell outImportant Information• CLASSES ARE NON-REFUNDABLE• If you are unable to attend, a family member or friend may attend in your place• Park City Culinary Institute abides by all local, state, and federal liquor laws and reserves the right to decline service• We reserve the right to cancel or change any course at any time; registrants will be notified via email or text📞 Questions? Call us at (801) 413-2800We are committed to the safety of our guests. Please follow all directions from the Chef and staff. By purchasing admission, you acknowledge and assume all risk and liability and agree to hold harmless Park City Culinary Institute LLC and its employees from any claims arising from participation.Location📍 1484 South State Street, Salt Lake CityAll recipes, ingredients, and tools are included.Please wear closed-toe shoes.No experience required.Street parking is available.📸 We may take photos during class for social media and our website—please let us know if you’d like to opt out.
- **Event URL**: https://allevents.in/salt-lake-city/tiramisu-and-gelato-class-at-park-city-culinary-institute/100001979903931958
- **Event Categories**: workshops, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Age Limit: under_16_with_guardian
  - Duration: 5 hours 30 minutes
  - Location: Park City Culinary Institute
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 37.96, max: 37.96, currency: USD

## Event venue details

- **city**: Salt Lake City
- **state**: UT
- **country**: United States
- **location**: Park City Culinary Institute
- **lat**: 40.7373544
- **long**: -111.88857480000001
- **full address**: Park City Culinary Institute, 1484 S State Street, Salt Lake City, United States

## Event gallery

- **Alt text**: Tiramisu &amp; Gelato Class  at Park City Culinary Institute
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/edac71780ad668b62c4d415540b8b5d77d3251fe5fef9ae8abfeae656e8ea4f8-rimg-w1200-h800-dc301006-gmir.jpg?v=1772316441

## FAQs

- **Q**: When and where is Tiramisu & Gelato Class  at Park City Culinary Institute being held?
  - **A:** Tiramisu &amp; Gelato Class  at Park City Culinary Institute takes place on Wed, 14 Jan, 2026 at 01:30 pm to Thu, 23 Apr, 2026 at 07:00 pm at Park City Culinary Institute, 1484 S State Street, Salt Lake City, United States.
- **Q**: How much do tickets cost for Tiramisu & Gelato Class  at Park City Culinary Institute?
  - **A:** Tickets for Tiramisu &amp; Gelato Class  at Park City Culinary Institute are priced at USD 38 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityEarly BirdUSD 38 + USD 3 taxAvailable
- **Q**: Who is organizing Tiramisu & Gelato Class  at Park City Culinary Institute?
  - **A:** Tiramisu &amp; Gelato Class  at Park City Culinary Institute is organized by Park City Culinary Institute.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Tiramisu &amp; Gelato Class  at Park City Culinary Institute is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Salt Lake City, this event is thoughtfully curated to deliver a standout experience worth every moment. If Tiramisu &amp; Gelato Class  at Park City Culinary Institute sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Park City Culinary Institute is a boutique Culinary School in downtown Salt Lake City. With small classes and quality ingredients, the school attracts students from all over the country. Evening classes are available. And you can also attend part time.CULINARY SCHOOLYou have three great options to choose from: the Cuisine Certificate, Pastry & Baking Certificate, and the Professional Certificate in the Culinary Arts! With professional training, you'll dive into stocks, soups, and Restaurant-quality sauces while developing knife skills. Learn the art of butchery, truss and roast poultry, and roll out fresh pasta, ravioli, and gnocchi. Enjoy souffles and crepes while learning the food science behind many of your favorites foods. Finally, expand your repertoire with breads, pate a choux, eclairs, custards, and cake decorating! This is just the beginning!Learn more at:http://www.parkcityculinaryinstitute.comTEAM BUILDING ACTIVITIESWe host Team Building Activities that allow employers to reward their staff with a unique training experience that includes delicious food. Our Team Building programs help build skills and rapport. Our Experienced Chefs provide a unique and entertaining way for employers to improve productivity and help their business. While programs are considered training, they include dinner or lunch!PRIVATE CHEFSWe also host Private Chef Tasting Tables. Whether you’re looking for a casual cocktail party with friends, or a luxurious seven-course tasting dinner with seamless service, Park City Culinary Institute will turn your event into a sensation! Let your chef do the work and heavy lifting, while you sit back with friends and enjoy the entertaining. Our team can cater any event from a summertime BBQ to an elegant sit-down meal.Call 801-413-2800 to learn more."
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