# Event Details - **Event Name**: Fondue Afternoons: A Hands-On Cheese Fondue Class - **Event Start and End Date**: Sat, 11 Apr, 2026 at 11:00 am – Sat, 02 May, 2026 at 01:30 pm (-06:00) - **Event Description**: Melty cheese, good company, and a Saturday well spent—learn to make fondue from scratch and enjoy every bite.About this EventThere’s something about melted cheese, good company, and a slow Saturday afternoon…Join us for Fondue Afternoons, a cozy, hands-on cooking experience where you’ll learn how to create a rich, decadent cheese fondue from scratch—perfect for your next dinner party or night in with friends.Our chefs will guide you step-by-step through the process of building smooth, flavorful fondue, while sharing tips on balancing flavors and achieving that perfect silky texture.And then… you’ll sit down and enjoy it all.Dip into your fondue with fresh bread, crisp broccoli, tender potatoes, and more—because the best part of cooking is eating.🧀 What You’ll LearnHow to make a smooth, flavorful cheese fondue from scratchTips for achieving the perfect texture and consistencyHow to create a beautiful, shareable fondue spread for entertaining🥖 What’s IncludedAll ingredients and equipmentHands-on instruction from professional chefsA full fondue tasting experienceRecipes to take home🎉 Perfect ForDate afternoonsFriends’ outingsFood lovers of all levelsAnyone who wants to level up their hosting game📅 Event DetailsDay: Saturdays 11 am - 1:30 pm Duration: 2.5 hoursLocation: Park City Culinary InstituteAge: 11+ must have a guardian under 16.General Admission:$65Group of 2: $125Group of 4: $250⚠️ Important NotesPlease arrive 10–15 minutes earlyClosed-toe shoes Spots are limited—advance registration required🫕 Come for the cheese… stay for the experience.Reserve your spot today.About the LocationThis class is held at our teaching kitchen located at:📍 1484 South State Street, Salt Lake CityIncluded with your class are recipes, ingredients, and all required tools.Please wear closed-toe shoes.There is no minimum experience required.Street parking is available.We often take photos during class to share on social media and our website.If you would like to opt out, please let us know upon arrival.Important Information• CLASSES ARE NON-REFUNDABLE• If you are unable to attend, a family member or friend may attend in your place• Park City Culinary Institute abides by all local, state, and federal liquor laws and reserves the right to decline service• We reserve the right to cancel or change any course at any time; registrants will be notified via email or text📞 Questions? Call us at (801) 413-2800We are committed to the safety of our guests. Please follow all directions from the Chef and staff. By purchasing admission, you acknowledge and assume all risk and liability and agree to hold harmless Park City Culinary Institute LLC and its employees from any claims arising from participation. - **Event URL**: https://allevents.in/salt-lake-city/fondue-afternoons-a-hands-on-cheese-fondue-class/100001985754352724 - **Event Categories**: Workshops, food-drinks, trips-adventures - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffondue-afternoons-a-hands-on-cheese-fondue-class-tickets-1985754352724 - **Ticket Price Range**: min: 70.49, max: 146.66, currency: USD ## Event venue details - **city**: Salt Lake City - **state**: UT - **country**: United States - **location**: Park City Culinary Institute - **lat**: 40.7373544 - **long**: -111.88857480000001 - **full address**: Park City Culinary Institute, 1484 S State Street, Salt Lake City, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Park City Culinary Institute (https://allevents.in/org/park-city-culinary-institute/22542676) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events2/banners/a220c7997dbe12127f56481c0cb49946725f2f6bbe35703322fabf64b9c4c9a7-rimg-w1200-h800-dc5f1405-gmir.jpg?v=1774364772 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events2/banners/c080694ca8ba3a199b82d91d5e35c0edb5001bea1aaee3a59afebcdcc5351b66-rimg-w400-h400-dc601405-gmir.jpg?v=1774364771 ## FAQs - **Q**: When is the event happening? - **A:** Sat, 11 Apr, 2026 at 11:00 am (-06:00) - **Q**: Where is the event happening? - **A:** Park City Culinary Institute, 1484 S State Street, Salt Lake City, United States - **Q**: What is the ticket price? - **A:** starting from 70.49 up to 146.66 USD - **Q**: Who is organizing the event? - **A:** Park City Culinary Institute - **Q**: What type of event is this? - **A:** Workshops, food-drinks, trips-adventures - **Q**: Where can I find ticket details about Fondue Afternoons: A Hands-On Cheese Fondue Class ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Fondue Afternoons: A Hands-On Cheese Fondue Class", "image": "https://cdn-az.allevents.in/events2/banners/a220c7997dbe12127f56481c0cb49946725f2f6bbe35703322fabf64b9c4c9a7-rimg-w1200-h800-dc5f1405-gmir.jpg?v=1774364772", "startDate": "2026-04-11T11:00:00-06:00", "endDate": "2026-05-02T13:30:00-06:00", "url": "https://allevents.in/salt-lake-city/fondue-afternoons-a-hands-on-cheese-fondue-class/100001985754352724", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Park City Culinary Institute", "address": { "@type": "PostalAddress", "streetAddress": "1484 S State Street", "postalCode": "84115", "addressLocality": "Salt Lake City", "addressRegion": "UT", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "40.7373544", "longitude": "-111.88857480000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Melty cheese, good company, and a Saturday well spent—learn to make fondue from scratch and enjoy every bite.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-24", "availabilityEnds": "2026-05-02T13:30:00-06:00", "validFrom": "2026-03-24", "lowPrice": "70.49", "highPrice": "146.66", "price": "70.49", "url": "https://allevents.in/salt-lake-city/fondue-afternoons-a-hands-on-cheese-fondue-class/100001985754352724" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-24", "availabilityEnds": "", "validFrom": "2026-03-24", "url": "https://allevents.in/salt-lake-city/fondue-afternoons-a-hands-on-cheese-fondue-class/100001985754352724", "price": "70.49", "name": "General Admission" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-03-24", "availabilityEnds": "", "validFrom": "2026-03-24", "url": "https://allevents.in/salt-lake-city/fondue-afternoons-a-hands-on-cheese-fondue-class/100001985754352724", "price": "146.66", "name": "Group of 2" } ], "organizer": [ { "@type": "Organization", "name": "Park City Culinary Institute", "url": "https://allevents.in/org/park-city-culinary-institute/22542676", "description": "Park City Culinary Institute is a boutique Culinary School in downtown Salt Lake City. With small classes and quality ingredients, the school attracts students from all over the country. Evening classes are available. And you can also attend part time.CULINARY SCHOOLYou have three great options to choose from: the Cuisine Certificate, Pastry & Baking Certificate, and the Professional Certificate in the Culinary Arts! With professional training, you'll dive into stocks, soups, and Restaurant-quality sauces while developing knife skills. Learn the art of butchery, truss and roast poultry, and roll out fresh pasta, ravioli, and gnocchi. Enjoy souffles and crepes while learning the food science behind many of your favorites foods. Finally, expand your repertoire with breads, pate a choux, eclairs, custards, and cake decorating! This is just the beginning!Learn more at:http://www.parkcityculinaryinstitute.comTEAM BUILDING ACTIVITIESWe host Team Building Activities that allow employers to reward their staff with a unique training experience that includes delicious food. Our Team Building programs help build skills and rapport. Our Experienced Chefs provide a unique and entertaining way for employers to improve productivity and help their business. While programs are considered training, they include dinner or lunch!PRIVATE CHEFSWe also host Private Chef Tasting Tables. Whether you’re looking for a casual cocktail party with friends, or a luxurious seven-course tasting dinner with seamless service, Park City Culinary Institute will turn your event into a sensation! Let your chef do the work and heavy lifting, while you sit back with friends and enjoy the entertaining. Our team can cater any event from a summertime BBQ to an elegant sit-down meal.Call 801-413-2800 to learn more." } ] } ] ```