Learn to Make Dumplings

Join Jade, our native Chinese instructor, and learn about the fundamentals of Chinese dumplings and wontons. We’ll pinch, squeeze, and pleat our way to a succulent and satisfying meal. We will make traditional boiled dumplings served with soy dipping sauces, pan-fry others for crispy potstickers, and prepare shrimp wontons in an authentic wonton soup. Using pork, Napa cabbage, Chinese chives, & seafood, we’ll make various traditional fillings from scratch. Enjoy a dumpling feast in this introductory class and take home the rest. Instructor: Jade Li

You may also like the following events from East Regiment Beer Company:

• Next Monday, 2nd March, 07:00 pm, Open Mic Night - All Levels Welcomed in Salem
• Next Tuesday, 3rd March, 07:00 pm, Trivia Night in Salem
• Next Wednesday, 4th March, 06:30 pm, Irish Session - Hosted by Bob & Jen in Salem

Also check out other Workshops in Salem.