Crust & Craft: A Dinner of Perfect Pairings

The evening begins with a welcome pour upon arrival, giving guests a moment to settle in and start exploring the flavors of the night. The first course begins at 7pm, after which each dish is served alongside a thoughtfully selected beer pairing.

Each course is designed with balance in mind — where grain, fire, and fermentation meet on both the plate and in the glass. From charcuterie to beer-fermented pizza, from beer-braised lamb to a dark chocolate stout finale, every pairing explores how beer can complement, contrast, and elevate a dish. including our new collabortive beer, the Baby Doll Beer

The new Baby Doll Beer, is the the Bambolina × East Regiment collaboration beer. An Italian Pilsner brewed with Bambolina’s rosso pizzas and house crust — a beer born from the very flavors it’s meant to accompany.

Prepare yourself for an evening of craftsmanship, creativity, and an elevation of one of the most timeless culinary pairings.

Also check out other Workshops in Salem.