

# Event Details

- **Event Name**: Creating Kombucha: The Science Behind Fermentation and Flavors
- **Event Start and End Date**: Thu, 08 Jan, 2026 at 06:30 pm – Thu, 08 Jan, 2026 at 08:30 pm
- **Event Description**: Come learn about the process of making kombucha right here in Salem!About this EventJoin Jeremy Greenwood to learn about the secrets of creating kombucha. This drink continues to increase in popularity and has a wide variety of flavors available. The talk will highlight how Jeremy selects the right ingredients for his products and the process he uses to make his drinks right here in Salem.Jeremy grew up on a small homestead outside of Salem, Oregon where he gained an appreciation for growing food and living close to the land. With an engineering background in electronics and software Jeremy co-founded a non-profit called Spark Studio Salem in 2018, a local makerspace and community workspace.Jeremy runs a non-alcoholic beverage business, Rhythm Beverage Co, focused on community and a love for biodiverse agriculture. Jeremy also volunteers as a board member of the Sustainable Living Center, a non-profit which serves as a living laboratory that educates and encourages sustainable practices in daily life. Jeremy is passionate about sustainability because he feels this is a natural way forward for communities to thrive and to continue thriving for future generations.
- **Event URL**: https://allevents.in/salem/creating-kombucha-the-science-behind-fermentation-and-flavors/100001979258985907
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fcreating-kombucha-the-science-behind-fermentation-and-flavors-tickets-1979258985907
- **Ticket Price Range**: min: 0, max: 0, currency: USD

## Event venue details

- **city**: Salem
- **state**: OR
- **country**: United States
- **location**: Venti's Cafe (opens at 11am) + Beer Vault (opens at 5pm)
- **lat**: 44.9415571
- **long**: -123.0392595
- **full address**: Venti's Cafe (opens at 11am) + Beer Vault (opens at 5pm), 325 Court Street Northeast, Salem, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Salem Talks Science (https://allevents.in/org/salem-talks-science/27298597)

## Event gallery

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  - **Image URL**: https://cdn-az.allevents.in/events5/banners/490ea4fa3864e1c3fd6415b81197c11c805f7ef4e7d821fb3a00cf964cf27d79-rimg-w612-h792-dcd59447-gmir.jpg?v=1767154537
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/409708c3e80232656124cacd0be38151672edfdce9225b6bb321798bad2665cf-rimg-w400-h400-dcdca65e-gmir.jpg?v=1767154536

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 08 Jan, 2026 at 06:30 pm
- **Q**: Where is the event happening?
  - **A:** Venti's Cafe (opens at 11am) + Beer Vault (opens at 5pm), 325 Court Street Northeast, Salem, United States
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 0 USD
- **Q**: Who is organizing the event?
  - **A:** Salem Talks Science
- **Q**: What type of event is this?
- **Q**: Where can I find ticket details about Creating Kombucha: The Science Behind Fermentation and Flavors ?
  - **A:** You can find ticket details about this event on AllEvents.

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