Join us for a class where you learn about braising which is a slow cooking method that tenderizes tough foods. We will pair amazing Italian wines with each course. If you have been to our cooking events, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions, the sessions are at Noon and 2 PM.
As Chef Dawn shows you how to prepare the 3 courses, Bobbi will introduce the paired wines with our Importer Enzo Schiano from Impero Wines. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute!
Here are the different courses we will be preparing:
First Course:
Cider, White Wine Braised White beans, Parsnips and Swiss chard, Toast Points ,Green Olive Garnish
With Wine Pairing
Second Course:
Braised Pear , Peppers Salad, Candied Walnuts Croutons, Turmeric Vinaigrette
With Wine Pairing
Third Course:
Classic Tuscan Style Braised Beef Chuck Roast , Soft Polenta
With Wine Pairing
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$78 all-inclusive of cooking demo, food, wine, recipes & tax per person
Limited Seats available - reserve today!
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All Wines and foods are available for sale with a special discount after the event.
Please call Bobbi 610-209-5409 with any questions, Cin Cin!
Thank you for joining us and for your support of our love of “All Things Italian”
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