Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques, 21 February | Event in Sacramento

Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques

Taylor's Market and Taylor's Kitchen

Highlights

Sat, 21 Feb, 2026 at 10:00 am

3 hours

Taylor's Kitchen

Starting at USD 55

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Date & Location

Sat, 21 Feb, 2026 at 10:00 am to 01:00 pm (GMT-08:00)

Taylor's Kitchen

2924 Freeport Blvd, Sacramento, United States

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About the event

Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques
Join Danny as he teaches the basic principles of home butchering and preparation of basic cuts of meat.

About this Event

Join us at Taylor's Kitchen for Taylor's Market Butchering 101!

Ready to sharpen your butchering skills? Learn Basic Butchering Principles and Techniques at this hands-on event. Our expert instructor, Danny Johnson, will guide you through the process step by step.

Event Details:

  • Event: Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques
  • Venue: Taylor's Kitchen
  • Date: February 21, 2026 at 10:00 AM (Pacific Time)

Don't miss this opportunity to enhance your culinary skills and impress your friends and family with your newfound knowledge. See you there!


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Ticket Info

Tickets for Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques can be booked here.

Ticket type Ticket price
Taylor's Market Butchering 101 Basic Butchering 55 USD
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Nearby Hotels

Taylor's Kitchen, 2924 Freeport Blvd, Sacramento, United States
Tickets from USD 55
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Host Details

Taylor's Market and Taylor's Kitchen

Taylor's Market and Taylor's Kitchen

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Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques, 21 February | Event in Sacramento
Taylor's Market Butchering 101 - Basic Butchering Principles and Techniques
Sat, 21 Feb, 2026 at 10:00 am
USD 55