# Event Details - **Event Name**: Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust - **Event Start and End Date**: Sat, 16 May, 2026 at 10:00 am – Sat, 16 May, 2026 at 01:00 pm (+10:00) - **Event Description**: Master the secret to artisanal,digestible pizza using your standard home oven & gut-friendly sourdough starter. No fancy equipment required!About this EventAbout this eventForget everything you know about heavy, bloat-inducing commercial pizza.Join Han Ker at her boutique Ryde studio for an exclusive masterclass where the ancient art of sourdough meets the modern home kitchen. While standard cooking schools teach high-speed dough using commercial yeast and expensive pizza ovens, we focus on the "Alchemist’s Secret"—using a 16-year-old mature sourdough starter to create a crust that is light, bubbly, and naturally easier to digest, all using your standard home oven.Why the Sourdough Difference?If you’ve struggled with "pizza bloat" or find standard doughs heavy, this class is your game-changer. Sourdough pizza isn't just about taste; it's about bioavailability and gut health. You’ll learn how to achieve that elusive a crisp, airy texture without needing to purchase a separate pizza oven.What You Will Learn:The Living Ingredient: How to maintain and prepare 50g of "activated" mother starter specifically for high-heat baking.The 24-Hour Cold Ferment: Understand why time is your best ingredient for developing a complex flavor and light-as-air texture.Home Oven Mastery: Learn specific "tips and tricks" (like stone placement and steam hacks) to get professional results in a normal kitchen oven.Mastering the Stretch: Learn delicate hand-stretching techniques (the cornicione) in an intimate setting with constant 1-on-1 feedback.The Zero-Waste Twist: How to use your sourdough discard to make delicious cakes and brownies (via a private YouTube video playlist).What You'll Get:The "Mother" Starter: Take home 50g of activated 16-year-old resilient sourdough starter so you can continue to bake immediately at home.The "Tomorrow Night" Kit: You'll take home a 550g ball of long-fermented sourdough pizza dough—enough to make 2 regular-sized pizzas at home the next day.The Hankerie Bible: A physical printout recipe with instructions on how to look after your sourdough starter and digital access to technique videos.The Pizza Lunch: We will bake and decorate our own pizzas together for lunch, using premium, curated local ingredients.Exclusive Bonus: 20% off our signature Sourdough Starter Glass Jar Set for all attendees.Knowledge Required:Perfect for absolute beginners! No prior baking experience is necessary.What to Bring:Sustainability Note: To help save the environment, please bring an empty Tupperware container to transport your 550g unbaked pizza dough home (equivalent to 2 regular pizzas).Your HostHan Ker is a Sydney-based "Culinary Alchemist" with 16 years of fermentation experience. Because this class is strictly limited to 5 guests, you receive a level of personal coaching that larger commercial schools cannot provide.Location: Ryde NSW.Ready to transform your pizza nights? Book your spot and start your delicious sourdough adventure!Look at our Google Reviews on our baking class. https://cdn-az.allevents.in/events10/banners/f4961ab0-33d3-11f1-99a0-e133baf342d3-rimg-w1060-h740-dcffffff-gmir.jpg https://cdn-az.allevents.in/events1/banners/f4cd7e60-33d3-11f1-99a0-e133baf342d3-rimg-w999-h740-dc1b191a-gmir.jpg https://cdn-az.allevents.in/events10/banners/f53a7100-33d3-11f1-99a0-e133baf342d3-rimg-w548-h740-dc060507-gmir.jpg https://cdn-az.allevents.in/events8/banners/f56810b0-33d3-11f1-815c-a90acb8b9ebc-rimg-w999-h740-dc161519-gmir.jpg AgendaThe Foundation & ScienceInfo: Welcome and introduction to the 16-year-old "Mother" starter. Hands-on: Mixing and understanding hydration for pizza dough. Theory: The 24-hour cold ferment process and why it saves your gut.Shaping & Home Oven TechniquesInfo: Mastering the stretch: Learning to handle the cornicione (crust) without popping the bubbles. Home Oven Mastery: Setting up your domestic oven for "professional" heat. The Zero-Waste Twist: Discussion on using discard for brownies/cakes.The Bake & Artisanal FeastInfo: Lunch session: Decorating and firing your individual pizzas. Group lunch: Enjoying our creations together with a focus on flavor profiles. Wrap-up: Preparation of your take-home kit (550g dough and 50g starter). - **Event URL**: https://allevents.in/ryde/sourdough-pizza-masterclass-sydney-the-art-of-gut-friendly-crust/100001986976303612 - **Event Categories**: Workshops, Art, health-wellness, trips-adventures - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 254.38, max: 254.38, currency: AUD ## Event venue details - **city**: Ryde - **state**: NS - **country**: Australia - **location**: Ryde - **lat**: -33.8129803 - **long**: 151.1049802 - **full address**: Ryde, Australia ## Event gallery - **Alt text**: Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust - **Image URL**: https://cdn-az.allevents.in/events10/banners/7a59d757b0c0bbd8b443324d7ef74d8c9663f6731e3fa299b1fad2967fcf77f8-rimg-w1080-h800-dc2b1d19-gmir.jpg?v=1775712130 ## FAQs - **Q**: When and where is Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust being held? - **A:** Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust takes place on Sat, 16 May, 2026 at 10:00 am to Sat, 16 May, 2026 at 01:00 pm at Ryde, Australia. - **Q**: Who is organizing Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust? - **A:** Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust is organized by Hankerie. - **Q**: Who is this event for? Is it right for me? - **A:** Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Ryde, this event is thoughtfully curated to deliver a standout experience worth every moment. If Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Sourdough Pizza Masterclass Sydney: The Art of Gut-Friendly Crust", "image": "https://cdn-az.allevents.in/events10/banners/7a59d757b0c0bbd8b443324d7ef74d8c9663f6731e3fa299b1fad2967fcf77f8-rimg-w1080-h800-dc2b1d19-gmir.jpg?v=1775712130", "startDate": "2026-05-16T10:00:00+10:00", "endDate": "2026-05-16T13:00:00+10:00", "url": "https://allevents.in/ryde/sourdough-pizza-masterclass-sydney-the-art-of-gut-friendly-crust/100001986976303612", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Ryde", "address": { "@type": "PostalAddress", "streetAddress": "Street and number will be advised on registration", "postalCode": "2112", "addressLocality": "Ryde", "addressRegion": "NS", "addressCountry": "AU" }, "geo": { "@type": "GeoCoordinates", "latitude": "-33.8129803", "longitude": "151.1049802" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Master the secret to artisanal,digestible pizza using your standard home oven & gut-friendly sourdough starter. No fancy equipment required!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "AUD", "availabilityStarts": "2026-04-09", "availabilityEnds": "2026-05-16T13:00:00+10:00", "validFrom": "2026-04-09", "lowPrice": "254.38", "highPrice": "254.38", "price": "254.38", "url": "https://allevents.in/ryde/sourdough-pizza-masterclass-sydney-the-art-of-gut-friendly-crust/100001986976303612" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "AUD", "availabilityStarts": "2026-04-09", "availabilityEnds": "", "validFrom": "2026-04-09", "url": "https://allevents.in/ryde/sourdough-pizza-masterclass-sydney-the-art-of-gut-friendly-crust/100001986976303612", "price": "254.38", "name": "1 Ticket" } ], "organizer": [ { "@type": "Organization", "name": "Hankerie", "url": "https://allevents.in/org/hankerie/26767523", "description": "Driven by a passion for sharing the joy of homemade bread, Hankerie Sydney specialises in teaching busy 9-to-5 individuals how to bake incredible sourdough for their loved ones. We understand that your time is precious, so our classes break down the sourdough process into manageable steps, focusing intently on the core techniques that guarantee success, even for beginners. Hankerie Sydney's approach is designed to fit around your work week, showing you how to create beautiful, healthy bread for your family using just your home kitchen. Learn with us in Sydney and discover the deep satisfaction of mastering sourdough.===========================Connect with us!=============================➡︎Recipes @ Website: https://www.hankerie.com➡︎Facebook: https://www.facebook.com/Hankerie/➡︎Instagram: https://www.instagram.com/hankerie/➡︎Tik Tok: https://www.tiktok.com/@hankerie.syd➡︎ Pinterest: https://au.pinterest.com/hankerie/" } ] } ] ```