Cheese Wafer Baking Demo and Cocktails

Celebrating 25 years of the Madison-Morgan Conservancy!

What better way to celebrate a quarter-century of conservation magic than with cheese wafers? 🍪 Join Johanna and Bryan Tate at their beautiful Circle Tate Ranch, where 25 lucky guests will learn how to make the legendary cheese wafers that have fueled Conservancy Board members for the past 25 years.

Under the expert guidance of Mary Bennett and Mary McCauley, you’ll master Jane Symmes’ famous recipe while soaking up some hilarious tales from Conservancy Board meetings through the years.

It’s a celebration of history, community, and buttery, cheesy goodness. Don’t miss this chance to make (and taste!) a little Conservancy history!