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Culinary Evning with Chef Igor Jagodic

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Culinary Evning with Chef Igor Jagodic


CULINARY EVNING WITH THE SLOVENIAN CHEF OF THE YEAR 2019 - IGOR JAGODIC

MENU:

GREETINGS FROM THE KITCHEN
BREAD, SMOKED BUTTER, PATE

MARINATED BEEF SLICES, PICKLED FRIED AND RAW JERUSALEM ARTICHOKE OR TOPINAMBOUR, SHALLOT IN AGED VINEGAR, HAZELNUTS MAYONNAISE

PASTA FILLED WITH AGED CHEESE, ASPARAGUS,
BACON FOAM, LARDO BACON

GARLIC AND SEA URCHIN PUREE, CUTTLEFISH, PASTA DOUGH,
PICKLED GARLIC, PICKELD SALICORNIA, SQUID SAUCE

FILLET OF WHITE FISH WITH, ROASTED BREADCRUMBS AND
HAZELNUTS ON BROWN BUTTER, CAULIFLOWER CREAM,
ROASTED CAULIFLOWER, EMULSION OF BUTTER, HERB OIL

VENISON BACK, GOOSE LIVER, SMOKED PARSNIP PUREE,
SAUCE OF RASPBERRY GOOSE LIVER, AND PICKLED RASPBERY

ROASTED BANANA , PASSION FRUIT, PEPPER,
COFFEE AND GOL

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LOCATION:
SAPORI DI SPIRITO SANTO

DATE
SATURDAY 30.03.2019 STARTING AT 7 PM

NUMBER OF GUESTS
maximum 16 GUESTS

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PRICING:

MENU PRICE / PER PERSON
900 HRK (APP. 120 EUR) WITHOUT WINE ACCOMPANIMENT

WINE ACCOMPANIMENT 260 KN (APP. 35 EUR)

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INFORMATION AND RESERVATIONS:
MOBILE: +385 99 4354 333 / 334
EMAIL: aW5mbyB8IGhvdGVsLXNwaXJpdG9zYW50byAhIGNvbQ==

ROOMS RESERVATIONS:
www.hotel-spiritosanto.com
online booking



Map Spirito Santo Palazzo Storico, Augusta Ferrija 44, 52210 Rovinj, Rovinj, Croatia
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