# Event Details - **Event Name**: Koji & Tsukemono: the Art of Fermented Pickles - **Event Start and End Date**: Sat, 24 Jan, 2026 at 03:00 pm – Sun, 25 Jan, 2026 at 04:30 pm - **Event Description**: Discover the art of koji pickling and craft your own flavourful tsukemono during the MONO JAPAN Fair 2026!About this EventDate & Time--- Session 1: January 24th, 2026 (Sat) 3:00 PM - 4:30 PM--- Session 2: January 25th, 2026 (Sun) 3:00 PM - 4:30 PMLocation Nieuwe Instituut - StudioDuration 90 min.Fee €95 (includes workshop participation + admission to the MONO JAPAN Fair 2026)Max. participants 8 participants per sessionTicket sales--- Session 1: End on January 22nd (Thu), 11:59 PM--- Session 2: Ends on January 23rd (Fri), 11:59 PMPLEASE NOTEWorkshop tickets include admission to the MONO JAPAN Fair 2026 (no additional purchase of an entrance ticket is required).We warmly invite you to make the most of your visit by exploring the Supernova Hotel and the rest of the Nieuwe Instituut before and/or after the workshop! For details about the fair, visit here.About this workshopKoji — the living culture behind miso, soy sauce, and sake — also brings a gentle depth to pickles. This hands-on workshop explores how this ancient Japanese ferment transforms seasonal vegetables into flavourful tsukemono.Participants will learn traditional techniques ranging from quick pickling to slow preservation, using umami-rich ingredients such as miso, shoyu, sake lees, amazake, and kombu in harmony with local produce. Taste, create, and prepare several small batches of your own koji pickles to take home — each carrying its own aroma, texture, and story of fermentation.About Malica FermentsMalica Ferments is a travelling and evolving community dedicated to learning, sharing, and celebrating the art of fermentation and Washoku — the traditional Japanese art of making miso, shoyu, mirin, sake, vinegar, and all that is born from koji.The organisation focuses on teaching authentic Japanese fermentation with deep respect for Aspergillus oryzae — the noble mould — and other strains that have supported the food culture, history, and daily life across Japan and its neighbouring regions.Its mission is to inspire mindful eating: to enjoy local, whole, and living foods as a path toward harmony between people, microbes, and the environment.Malica FermentsWebsite l InstagramVisit here for more information about the MONO JAPAN Fair 2026. - **Event URL**: https://allevents.in/rotterdam/koji-and-tsukemono-the-art-of-fermented-pickles/100001975742348550 - **Event Categories**: art, workshops - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 95, max: 95, currency: EUR ## Event venue details - **city**: Rotterdam - **state**: ZH - **country**: Netherlands - **location**: Nieuwe Instituut - **lat**: 51.9146308 - **long**: 4.4709485 - **full address**: Nieuwe Instituut, 25 Museumpark, Rotterdam, Netherlands ## Event gallery - **Alt text**: Koji & Tsukemono: the Art of Fermented Pickles - **Image URL**: https://cdn-az.allevents.in/events8/banners/cce1692affe4606c4ca9028dc633b22551d8302c026330e09e24527cb39049be-rimg-w1200-h797-dcdbd9d5-gmir.jpg?v=1766399476 ## FAQs - **Q**: When and where is Koji & Tsukemono: the Art of Fermented Pickles being held? - **A:** Koji & Tsukemono: the Art of Fermented Pickles takes place on Sat, 24 Jan, 2026 at 03:00 pm to Sun, 25 Jan, 2026 at 04:30 pm at Nieuwe Instituut, 25 Museumpark, Rotterdam, Netherlands. - **Q**: How much do tickets cost for Koji & Tsukemono: the Art of Fermented Pickles? - **A:** Tickets for Koji & Tsukemono: the Art of Fermented Pickles are priced at EUR 95 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityWorkshop + Fair Admission Ticket (January 24th)EUR 95LimitedWorkshop + Fair Admission Ticket (January 25th)EUR 95Available - **Q**: Who is organizing Koji & Tsukemono: the Art of Fermented Pickles? - **A:** Koji & Tsukemono: the Art of Fermented Pickles is organized by Stichting MONO JAPAN. - **Q**: Who is this event for? Is it right for me? - **A:** Koji & Tsukemono: the Art of Fermented Pickles is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Rotterdam, this event is thoughtfully curated to deliver a standout experience worth every moment. If Koji & Tsukemono: the Art of Fermented Pickles sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Koji & Tsukemono: the Art of Fermented Pickles", "image": "https://cdn-az.allevents.in/events8/banners/cce1692affe4606c4ca9028dc633b22551d8302c026330e09e24527cb39049be-rimg-w1200-h797-dcdbd9d5-gmir.jpg?v=1766399476", "startDate": "2026-01-24", "endDate": "2026-01-25", "url": "https://allevents.in/rotterdam/koji-and-tsukemono-the-art-of-fermented-pickles/100001975742348550", "location": { "@type": "Place", "name": "Nieuwe Instituut", "address": { "@type": "PostalAddress", "streetAddress": "25 Museumpark", "postalCode": "3015 CB", "addressLocality": "Rotterdam", "addressRegion": "ZH", "addressCountry": "NL" }, "geo": { "@type": "GeoCoordinates", "latitude": "51.9146308", "longitude": "4.4709485" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Discover the art of koji pickling and craft your own flavourful tsukemono during the MONO JAPAN Fair 2026!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "EUR", "availabilityStarts": "2026-04-06", "availabilityEnds": "2026-01-25", "validFrom": "2026-04-06", "lowPrice": "95.00", "highPrice": "95.00", "price": "95.00", "url": "https://allevents.in/rotterdam/koji-and-tsukemono-the-art-of-fermented-pickles/100001975742348550" }, { "@type": "Offer", "availability": "https://schema.org/SoldOut", "priceCurrency": "EUR", "availabilityStarts": "2026-04-06", "availabilityEnds": "", "validFrom": "2026-04-06", "url": "https://allevents.in/rotterdam/koji-and-tsukemono-the-art-of-fermented-pickles/100001975742348550", "price": "95.00", "name": "Workshop + Fair Admission Ticket (January 24th)" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "EUR", "availabilityStarts": "2026-04-06", "availabilityEnds": "", "validFrom": "2026-04-06", "url": "https://allevents.in/rotterdam/koji-and-tsukemono-the-art-of-fermented-pickles/100001975742348550", "price": "95.00", "name": "Workshop + Fair Admission Ticket (January 25th)" } ], "organizer": [ { "@type": "Organization", "name": "Stichting MONO JAPAN", "url": "https://allevents.in/org/stichting-mono-japan/19948582", "description": "About MONO JAPAN FairMore than 70 Japanese participants have exhibited since the first MONO JAPAN Fair in 2016, taken place at the Lloyd Hotel Amsterdam. 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