Experience an unforgettable night featuring a specially crafted menu from Chef Lacy, showcasing exquisite flavors and unique ingredients sourced from the great outdoors. Delight in dishes that celebrate the richness of nature, perfectly paired with fine wines to elevate your culinary adventure.
Join us for an evening where every bite tells a story of wilderness and gourmet artistry!
$110 per person, including wine pairings
Event Menu:
First Course
Grilled Quail Breast
sage & juniper berry sauce | braised endives | cremini mushrooms
Second Course
Rabbit & Python Mezzaluna
roasted jalapeno | ricotta | red pepper coulis | wilted frisee
Third Course
Braised Wild Boar
red lentils & roasted root vegetables | black garlic & port wine reduction
Fourth Course
Chestnut & Brown Butter Cake
vanilla mascarpone | thyme-infused honey syrup
Reservations Required
Invited app | Member Portal
Reservations, modifications and cancellations required by Saturday, January 17 at 4 p.m. Any changes made after this time, as well as failure to attend, will result in being charged the full event price.
**This event is for Brookfield Members and their guests ONLY**
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