On Wednesday, March 11, we’ll host an intimate evening featuring Elvio Cogno Winery, one of Piemonte’s most respected producers.
The night's menu features tuna carpaccio, vegetable “lasagna,” duck pappardelle, and braised beef short ribs, finishing with a Basque-style cheesecake all paired with wines from Barolo, Barbaresco, and Langhe. Each course paired to showcase Cogno’s elegance and restraint.
Wednesday, March 11
$139 per person (plus tax & gratuity)
📧 Tickets available exclusively via email:
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MENU
/ Welcome /
Jeio Brut Prosecco DOC NV
(1) Amuse
CARPACCIO DI TONNO: caponata, basil aioli, pickled shiitake, crispy potatoes and capers
Anas-Cëtta Nascetta di Comune di Novello, Langhe 2022
(2) First
“LASAGNA” DI VERDURE: eggplant, roasted pepper. zucchini, tomato, pecorino bechamel
pre-phylloxera Barbera d'Alba 2022
(3) Second
PAPPARDELLE ALL’ANATRA: handmade pappardelle, duck ragu, herbed whipped ricotta
Bordini, Barbaresco 2020
(4) Third
COSTINE DE MANZO BRASATE: savory braised short ribs, truffled potato purée, gremolata
Bricco Pernice Ravera, Barolo 2019
(5) Dolci
TORTA DI FORMAGGIO: burnt Basque cheesecake, sour cherry sauce, hazelnut tuille
Coffee & Tea
Also check out other Workshops in Roswell.
