# Event Details

- **Event Name**: Baking with Executive Sous Chef Lenny Santiago
- **Event Start and End Date**: Sun, 14 Jun, 2026 at 05:30 pm – Sun, 20 Sep, 2026 at 05:30 pm (-04:00)
- **Event Description**: Join Executive Sous Chef Lenny Santiago on a year-long journey to master your favorite baked goods. This immersive curriculum elevates your skills through the techniques behind the world’s most beloved bakes, with a new focus each month to build confidence, refine technique, and master essential methods step by step.

$40++ per participant, per class

Curriculum:
February 15: The Art of Muffins | Exploring the versatility of muffins & the Muffin Method
Key Skills: portioning batter | adding mix-ins | achieving a perfect dome
Recipe: Blueberry Muffins & Roasted Corn Cornbread Muffins

March 15: Biscuits & Scones | Mastering cutting in and working with cold ingredients
Key Skills: working with cold butter | layering dough | kneading lightly for tenderness
Recipe: Buttermilk Biscuits & Cream Scones

April 19: Flaky Pie Crusts | The science of creating the perfect pie crust from scratch
Key Skills: making dough | rolling techniques
Recipe: Classic All-Butter Pie Crust

May 17: Perfect Pie Fillings | Mastering various types of pie fillings, from fruit to custard
Key Skills: fruit filling consistency | thickening a custard | proper baking times
Recipe: Apple Pie

June 14: Savory Pies & Quiche | Applying pie crust skills to savory applications
Key Skills: Blind-baking a crust | savory egg custard base | pairing fillings
Recipe: Quiche Lorraine & Beef Empanadas

July 19: Introduction to Yeast | Fundamentals of yeast, kneading, & proofing
Key Skills: activating yeast | kneading | shaping
Recipe: Pizza Dough

August 16: Focaccia & High-Hydration Dough | Exploring a wetter, stickier dough & a different shaping technique
Key Skills: handling a high-hydration dough | dimpling | topping
Recipe: Rosemary & Sea Salt Focaccia

September 20: Sweet Dough Fundamentals | Working with enriched doughs
Key Skills: mixing a complex dough | proofing enriched dough
Recipe: Brioche Loaf

October 18: The Ultimate Sweet Roll | Mastering the rolling and filling process
Key Skills: rolling dough | creating a consistent filling | mastering the spiral shape
Recipe: Cinnamon Rolls with Cream Cheese Frosting

November 15: Baker's Choice & Troubleshooting | Work to perfect a recipe taught
Key Skills: problem-solving common issues | understanding ingredient substitutions
Recipe: Student's Choice

December 20: Grand Finale Party | Combining skills into one final impressive baked good
Key Skills: project planning | time management | presentation
Recipe: Students are encouraged to produce baked goods that showcase their learning

Previous Classes:
January 18: Quick Bread Fundamentals | Introduction to leaveners & Quick Bread Method
Key Skills: measuring | mixing without overworking | roles of the ingredients
Recipe: Zucchini Bread & Banana Bread

Reservations Required
Invited app | Member Portal
Reservations, modifications and cancellations required by 4 p.m. the Sunday before each class. Any changes made after this time, as well as failure to attend, will result in being charged the full event price.  A minimum of 6 participants must be registered by the deadline for each class to run.

**This event is for Brookfield Members and their guests ONLY**
- **Event URL**: https://allevents.in/roswell/baking-with-executive-sous-chef-lenny-santiago/200030130131355
- **Event Categories**: Workshops, food-drinks, Art, science-fair
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details


## Event venue details

- **city**: Roswell
- **state**: GA
- **country**: United States
- **location**: Brookfield Country Club (Roswell, GA)
- **lat**: 34.076869845335
- **long**: -84.402079582214
- **full address**: Brookfield Country Club (Roswell, GA), 100 Willow Run Rd, Roswell, GA 30075-1241, United States

## Event gallery

- **Alt text**: Baking with Executive Sous Chef Lenny Santiago
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/298bbdbfc39fa1017f8083750beeedb87852c2cacc47d694dc701009a0a3fd2f-rimg-w1200-h628-dc060404-gmir?v=1781195477

## FAQs

- **Q**: When and where is Baking with Executive Sous Chef Lenny Santiago being held?
  - **A:** Baking with Executive Sous Chef Lenny Santiago takes place on Sun, 14 Jun, 2026 at 05:30 pm to Sun, 20 Sep, 2026 at 05:30 pm at Brookfield Country Club (Roswell, GA), 100 Willow Run Rd, Roswell, GA 30075-1241, United States.
- **Q**: Who is organizing Baking with Executive Sous Chef Lenny Santiago?
  - **A:** Baking with Executive Sous Chef Lenny Santiago is organized by Brookfield Country Club (Roswell, GA).

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