

# Event Details

- **Event Name**: Baking with Executive Sous Chef Lenny Santiago
- **Event Start and End Date**: Sun, 15 Mar, 2026 at 05:30 pm – Sun, 15 Mar, 2026 at 07:30 pm
- **Event Description**: Join Executive Sous Chef Lenny Santiago on a year-long journey to master your favorite baked goods. This immersive curriculum elevates your skills through the techniques behind the world’s most beloved bakes, with a new focus each month to build confidence, refine technique, and master essential methods step by step.

$40++ per participant, per class

Curriculum:
February 15: The Art of Muffins | Exploring the versatility of muffins &amp; the Muffin Method
Key Skills: portioning batter | adding mix-ins | achieving a perfect dome
Recipe: Blueberry Muffins &amp; Roasted Corn Cornbread Muffins

March 15: Biscuits &amp; Scones | Mastering cutting in and working with cold ingredients
Key Skills: working with cold butter | layering dough | kneading lightly for tenderness
Recipe: Buttermilk Biscuits &amp; Cream Scones

April 19: Flaky Pie Crusts | The science of creating the perfect pie crust from scratch
Key Skills: making dough | rolling techniques
Recipe: Classic All-Butter Pie Crust

May 17: Perfect Pie Fillings | Mastering various types of pie fillings, from fruit to custard
Key Skills: fruit filling consistency | thickening a custard | proper baking times
Recipe: Apple Pie

June 14: Savory Pies &amp; Quiche | Applying pie crust skills to savory applications
Key Skills: Blind-baking a crust | savory egg custard base | pairing fillings
Recipe: Quiche Lorraine &amp; Beef Empanadas

July 19: Introduction to Yeast | Fundamentals of yeast, kneading, &amp; proofing
Key Skills: activating yeast | kneading | shaping
Recipe: Pizza Dough

August 16: Focaccia &amp; High-Hydration Dough | Exploring a wetter, stickier dough &amp; a different shaping technique
Key Skills: handling a high-hydration dough | dimpling | topping
Recipe: Rosemary &amp; Sea Salt Focaccia

September 20: Sweet Dough Fundamentals | Working with enriched doughs
Key Skills: mixing a complex dough | proofing enriched dough
Recipe: Brioche Loaf

October 18: The Ultimate Sweet Roll | Mastering the rolling and filling process
Key Skills: rolling dough | creating a consistent filling | mastering the spiral shape
Recipe: Cinnamon Rolls with Cream Cheese Frosting

November 15: Baker's Choice &amp; Troubleshooting | Work to perfect a recipe taught
Key Skills: problem-solving common issues | understanding ingredient substitutions
Recipe: Student's Choice

December 20: Grand Finale Party | Combining skills into one final impressive baked good
Key Skills: project planning | time management | presentation
Recipe: Students are encouraged to produce baked goods that showcase their learning

Previous Classes:
January 18: Quick Bread Fundamentals | Introduction to leaveners &amp; Quick Bread Method
Key Skills: measuring | mixing without overworking | roles of the ingredients
Recipe: Zucchini Bread &amp; Banana Bread

Reservations Required
Invited app | Member Portal
Reservations, modifications and cancellations required by 4 p.m. the Sunday before each class. Any changes made after this time, as well as failure to attend, will result in being charged the full event price.  A minimum of 6 participants must be registered by the deadline for each class to run.

**This event is for Brookfield Members and their guests ONLY**
- **Event URL**: https://allevents.in/roswell/baking-with-executive-sous-chef-lenny-santiago/200029742067632
- **Event Categories**: Workshops, food-drinks, Art
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket URL**: https://members.invitedclubs.com/club/scripts/calendar/View_Club_CalendarItem.asp?CID=6246243&NS=MYLOCKER&MFCODE=BRFCC&utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=roswell-events

## Event venue details

- **city**: Roswell
- **state**: GA
- **country**: United States
- **location**: Brookfield Country Club (Roswell, GA)
- **lat**: 34.076869845335
- **long**: -84.402079582214
- **full address**: Brookfield Country Club (Roswell, GA), 100 Willow Run Rd, Roswell, GA 30075-1241, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Brookfield Country Club (Roswell, GA) (https://allevents.in/org/brookfield-country-club-roswell-ga/13481177)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/4e7ea5d2985396ff7fb21674eccd315b73021d0954d1b15206ef2cb4256da46c-rimg-w1200-h628-dc060504-gmir?v=1773503825
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/ffb1754045d615bec1beea19357bf7481b9912262ea4846c8655216555dfe762-rimg-w300-h300-dc060403-gmir?v=1773503825

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 15 Mar, 2026 at 05:30 pm
- **Q**: Where is the event happening?
  - **A:** Brookfield Country Club (Roswell, GA), 100 Willow Run Rd, Roswell, GA 30075-1241, United States
- **Q**: Who is organizing the event?
  - **A:** Brookfield Country Club (Roswell, GA)
- **Q**: What type of event is this?
  - **A:** Workshops, food-drinks, Art
- **Q**: Where can I find ticket details about Baking with Executive Sous Chef Lenny Santiago ?
  - **A:** You can find ticket details about this event on AllEvents.

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