Kearney Culinary Academy ,
105 South Jefferson Street, Kearney, United States
Leave the pressures of cooking behind—the Instant Pot pressure cooker has become all the rage in the last few years due to its ability to help you fix delicious meals quickly and with ease! From braised meats to cheesecake, there’s hardly anything a press... Read More
Back by popular demand, it’s our most popular class! Ashley will instruct this class on how to create one of the most delectable desserts on the planet. A light crunch on the outside followed by sweet, soft, succulent middle—is there anything better? This... Read More
Have you always wanted to prepare an exquisite French meal, the kind that makes you want to don a beret and take up miming—but thought it would be time consuming and difficult? Don’t be intimidated—fixing a fantastic French feast is easier than you might... Read More
Tasteful art leads to tasty cupcakes in this creative class in which kids will draw their own cupcakes with different icing designs, learning art techniques such as perspective, composition, and color in the process. Then, we’ll bring our drawi... Read More
Have no fear, deliciousness is here! Kids will save the day as they turn some of our most loved superheroes into scrumptious food! They’ll learn how to make a Captain America Berry Shield, Superman Pizza, and Batgirl Cake Pops. Capes will be involved!
S... Read More
Kids will make fantasy-themed food, including Fairy Tea Cakes, Toadstool Caprese Salad, and Pixie Pasta (with vegetable-dyed rainbow dough). Then, at the end of class, we will have a tea party to celebrate!
Mixing & baking cake batter... Read More
Let’s make some family memories while we cut and shape noodles! We will knead pasta dough from scratch, then use it to make several noodle shapes. We’ll also learn how to make some summery pasta sauces to put on top!
Mixing & rolling out... Read More
Our most requested class is back! Ashley will instruct this class on how to create one of the most delectable desserts on the planet. A light crunch on the outside followed by sweet, soft, succulent middle—is there anything better?
W... Read More