164 Church St, Randburg, 2194, South Africa, Roodepoort, South Africa
Hot & Cold Desserts Workshop
The Hot & Cold Plated Dessert Workshop is a hands-on, one-day Program.
The main focus is on The Crème Brulee with Mixed Berry Compote, Vanilla Crumble, Crystalized Flowers,
Brandy Snap and Coral sugar Garnish.
Dark Chocolate Fondant with Pecan Praline Ice-cream, Crème Anglaise, Dehydrated Dark Chocolate Mousse shards, Chocolate soil and De-hydrated Mint.
You will be going home with your Desserts to share with family or friends