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5-day Breads & Pastries Skill Program

5-day Breads & Pastries Skill Program

Jul 20, 2021 - Jul 24, 2021

5-day Breads & Pastries Skill Program

Time Tue Jul 20 2021 at 05:00 pm to Sat Jul 24 2021 at 09:00 pm

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164 Church St, Randburg, 2194, South Africa, Roodepoort, South Africa

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5-day Breads & Pastries Skill Program, 20 July | Event in Roodepoort | AllEvents.in 5-day Breads & Pastries Skill Program
The Bread & Pastry Skill Program is a Hands-on Program, we will focus on a huge variation of Breads and Pastries.

We will focus on Sour Dough Breads, Ciabatta, Multigrain, Brioche, Rye, Crossini’s, Deep-fried Pastries, Challah,
Danishes, Lemon meringue tarts, Quiches, Pies, Puff Pastry, Focaccia, Soft Dinner Rolls, Rusks, Choux and Scones.

This program runs from 5pm-9pm Tuesday till Friday and
Saturday from 7am-12pm. On the first evening we will have a theory class discussing the ingredients,
equipment and methods of all the relevant recipes.

We will be execute a Breakfast function on Saturday in conjunction with our full-time Food preparation & Culinary Arts students.



You may also like the following events from FBI Chef School - JHB:

Also check out other Workshops in Roodepoort, Food & Drink Events in Roodepoort, Cooking Events in Roodepoort.

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Hosted by
About The Host: http://www.fbichefschool.co.za - Full time & part time courses in Hot Kitchen and Patisserie studies.
Website Link: http://www.fbichefschool.co.za
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Nearby Hotels 164 Church St, Randburg, 2194, South Africa, Roodepoort, South Africa
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Event Information

Date & Time

Tue Jul 20 2021 at 05:00 pm to Sat Jul 24 2021 at 09:00 pm
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Location

164 Church St, Randburg, 2194, South Africa, Roodepoort, South Africa

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