164 Church St, Randburg, 2194, South Africa, Roodepoort, South Africa
5-day Breads & Pastries Skill Program
The Bread & Pastry Skill Program is a Hands-on Program, we will focus on a huge variation of Breads and Pastries.
We will focus on Sour Dough Breads, Ciabatta, Multigrain, Brioche, Rye, Crossini’s, Deep-fried Pastries, Challah,
Danishes, Lemon meringue tarts, Quiches, Pies, Puff Pastry, Focaccia, Soft Dinner Rolls, Rusks, Choux and Scones.
This program runs from 5pm-9pm Tuesday till Friday and
Saturday from 7am-12pm. On the first evening we will have a theory class discussing the ingredients,
equipment and methods of all the relevant recipes.
We will be execute a Breakfast function on Saturday in conjunction with our full-time Food preparation & Culinary Arts students.