Spice up your Roman holiday with the ultimate cooking and cocktail adventure! From kneading fresh pasta to shaking up Italy’s favorite aperitifs, explore the heart of Roman cuisine alongside expert chefs.
Getting Started
Your culinary journey kicks off when you meet your friendly local host near Piazza Navona or Termini station. Together, you’ll head to a welcoming kitchen space. Then, don your chef's hat and cook away!
What to Expect
Begin with a mixology demo where you’ll learn the art of crafting three classic Italian cocktails, including the Aperol Spritz and Hugo Spritz. Next, prepare fettuccine and maltagliati with creamy sauces like pesto and carbonara from scratch, guided by an expert English-speaking chef. At last, sit down to enjoy your creations paired with unlimited drinks on the house.
Features
Make three iconic Italian cocktails, including Aperol and Hugo Spritz
Prepare fresh pasta from scratch with guidance from a local chef
Learn to cook and taste classic Roman sauces like carbonara and pomodoro
Savor a full-course meal with unlimited drinks
Receive an e-book of recipes to recreate the dishes at home
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This experience is not suitable for individuals with celiac disease.
This class is not recommended for those who follow a vegan diet or have lactose or gluten intolerance.
Alcoholic beverages will be served only to guests aged 18 and above.
The venue is wheelchair accessible.
Please inform us in advance of any other dietary requirements.
Cooking with locals is about connection; a small tip can be a warm finale to a memorable experience.
Cancellation is allowed up to 24 hours before the scheduled start time. Variant-specific cancellation policies may apply.
