Begin your gastronomical adventure near the iconic Colosseum, in the heart of Rome. Learn how to create mouth-watering ravioli and the quintessential Italian dessert, tiramisu. Under the guidance of a passionate local chef, discover the secrets of crafting fresh pasta from scratch. Roll, fill, and shape your own ravioli using the finest ingredients sourced locally. Interestingly, Rome was not the birthplace of pasta but the city has embraced this traditional Italian dish and given it a unique touch, showcasing the rich culinary diversity of Italy. Immerse yourself in this rich heritage as you master the art.
Next, venture into dessert territory and uncover the art of assembling the perfect tiramisu. Layer by creamy layer, your hands will create a dessert that is as delightful to look at as it is to savor. The name tiramisu literally means 'pick me up' or 'cheer me up', and that's exactly what this classic dessert does, with its heavenly combination of coffee, mascarpone, and cocoa. Once your culinary creations are complete, enjoy the highly anticipated tasting session. Depart with not just a recipe book and newfound cooking skills, but a memorable experience of Italian culture and cuisine.
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Cancellation is allowed up to 24 hours before the scheduled start time. Variant-specific cancellation policies may apply.
