Pasta Wednesday – Make It. Eat It. Love It.

Spend a laid-back afternoon immersed in the irresistible aromas and flavours of authentic Italian home cooking—fresh pasta, Tiramisù, and wine.

Your experience begins with a refreshing glass of Prosecco, followed by a brief and engaging introduction to the history of pasta and Tiramisù. Guided by a professional chef, you’ll discover the secrets behind selecting the freshest, most flavourful ingredients for creating the perfect pasta and dessert.

First, you’ll dive into a step-by-step demonstration of how to prepare classic Tiramisù.

Next, it’s time to get hands-on. Roll up your sleeves and learn how to make fresh pasta dough completely from scratch. Once your dough is ready, you’ll shape it into your favourite pasta style and pair it with a homemade sauce that complements it perfectly.

And now, the best part—sit back, relax, and enjoy the delicious dishes you’ve just created, accompanied by a glass of wine or a refreshing Limoncello Spritz.

Cooking has never been this fun—or this tasty. 😉