Seafood classics, coastal charm, and rich, hearty flavors—get a taste of New England right here in Michigan.
Join us for a hands-on culinary experience inspired by the coastal kitchens of the Northeast. This class features some of the most iconic dishes from New England, all crafted with fresh ingredients and classic techniques. If you love seafood, comfort food, and cozy vibes, this is your class.
Here’s what's on the menu:
- Lobster Roll
- Crab Cakes
- New England Clam Chowder
You’ll cook in a relaxed, small-group environment in our downtown Rockford kitchen, just minutes from Grand Rapids. With guidance from our chef, you’ll pick up seafood preparation tips, seasoning techniques, and helpful kitchen skills—all while enjoying a fun evening of cooking and conversation.
Perfect for seafood lovers, foodies, or anyone craving a unique night out. Come solo, bring a date, or gather a group of friends!
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