On August 2nd, indulge in a guided tasting of premium Italian wines featuring crisp whites from Alto Adige through Etna, expressive reds from Chianti into Valpolicella, and a rare pour of Barolo from Ratti’s Marcenasco Estate. Final curated selections will be released closer to event date.
Hosted on Glenlaurel’s charming Brigadoon Landing (weather permitting), this exclusive experience includes four two-ounce pours, chef-crafted appetizers, and optional bottle or glass purchases.
This curated wine tasting experience is designed to appeal to all guests, offering an approachable yet luxurious afternoon. Scheduled for Saturday, August 2nd, at 1:00 PM, the event will run approximately 2.5 hours.
Wine Host Bio: Doug Miller
With over 15 years in the wine industry, our host brings a depth of knowledge and passion to every pour. Starting his journey in a local liquor store, he steadily advanced through distributor and supplier roles to his current position as Senior Business Development Manager for the Central Division, overseeing Ohio, Michigan, and Indiana.
Doug’s professional certifications include: Italian Wine Scholar, Certified Specialist of Wine & Spirits, WSET Level III Certified
Beyond his credentials, he’s a family man with two kids, a supportive wife, and a loyal dog—bringing warmth and relatability to his expertise. Whether you’re new to wine or a seasoned enthusiast, you’ll feel welcomed and inspired by his approachable style and curated selections.
Space is limited. Cost is $30 per guest, plus taxes and gratuities.
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