Spring Kids in the Kitchen at West Circle Hy-Vee #1
Join us for this fun, interactive Kids in the Kitchen Workshop!
We'll be making:
Rainbow Fruit Pizzas
Bunny Trail Mix
Butterfly Celery Snacks
Kids will make and eat their creations during the class, so please have them come hungry! We will be chopping fruits and vegetables in this class with plastic knives. Recommend for ages 5-12. Please contact us in advance if your child has a food allergy. We will be using wheat and nut ingredients.
Parental attendance not required - shop for groceries while your children cook!
Class is held in our Simple Fix room next to the deli. Please contact Sara Kelly RD, LD at U2FLZWxseSB8IEh5LVZlZSAhIGNvbQ== with any questions. Registration required by the morning of Wednesday, March 27. Class fee: $15 per child. *Cancellation Policy: Any event cancellation must be received by e-mail at least 48 hours in advance of the scheduled event time to receive a refund. All event cancellations, questions or concerns should be sent to Sara Kelly, RD, LD at c2FrZWxseSB8IGh5LXZlZSAhIGNvbQ==. We reserve the right to cancel any event due to dietitian illness or lack of registrations, in which case a full refund will be provided. In the instance that you cannot attend and it is less than 48 hours prior to the class, we request that a friend or family member attend in your place.*