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SOMM SNACKS Vol II. 'Champagne Campaign'


SOMM SNACKS Vol II. 'Champagne Campaign'

Join Certified Sommelier Jason Zubay && Executive Chef Justin Schoville with:

A total of Six, Hand-Selected, Sparkling Wines from different regions, countries, and types of production-- Sifting through the Nuances of each Region while Pairing Beautifully with Snacks & Small Plates.

The ROCKSTARS of the Night:

Ft. Peter Lauer & His 1996 Riesling Sekt 'Brut Natur'; a baller representation of the Riesling Grape after aging a Whopping 22 years Sur Lie. 

From one of the Oldest Houses of Champagne, France-- Maison Henriot's 2008 Vintage Brut Champagne.

The Plates will be nothing less than Mind Blowing: "Eggs Me ASAP" is a Poached Egg with egg sauce, dill, shallots, caviar, & brioche. Rolling to Chicken and Foie Gras Terrine, mustard, cherry, fig, frisee, & bread. AND MORE....

Have we tempted you? Finish the night with a Cellar Burger & a Cold Bottle of the Champagne of Beer.

We will tantalize your palate, then fill your belly... All In One Night !!


{open to wine geeks & novices alike!}

Map Cellar, 20 4th Street Southeast, Rochester, United States
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