# Event Details

- **Event Name**: Rochester Restaurant Week: Plant Based Menu
- **Event Start and End Date**: Mon, 26 Jan, 2026 at 04:00 pm – Sat, 31 Jan, 2026 at 10:00 pm
- **Event Description**: Rochester Restaurant Week starts January 26th!

Join us Monday through Saturday for a special Plant-Based Prix Fixe Menu! 

Reservations recommended: https://www.opentable.com/r/bleu-duck-kitchen-rochester

$50 per person for the full menu. All items will also be offered a la carte with an option to add protein!

MENU

Course 1:
Italian Toast ~ Blistered Tomato / Onion / Roasted Garlic / Fennel Salad / Chive Oil (Add Grilled Oysters +4)

Course 2:
Mushroom Chili ~ Minced Mushroom / Peppers / Beans / Vegan Sour Cream (Add Chorizo +4)

Course 3:
Cauliflower Curry ~ Cauliflower Steak / Yellow Cashew Curry / Cilantro Chili Salad / Jasmine Rice (Substitute Chef's Catch +MKT)

Course 4:
Coconut Panna Cotta ~ Toasted Coconut / Blueberries / Granola

Don't forget to ask your server for their recommendations on wine, beer and cocktail pairings!
- **Event URL**: https://allevents.in/rochester/rochester-restaurant-week-plant-based-menu/200029400469852
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 190

## Ticket Details


## Event venue details

- **city**: Rochester
- **state**: MN
- **country**: United States
- **location**: Bleu Duck Kitchen
- **lat**: 44.01896
- **long**: -92.46366
- **full address**: Bleu Duck Kitchen, 14 4th St SW, Rochester, MN 55902-3647, United States

## Event gallery

- **Alt text**: Rochester Restaurant Week: Plant Based Menu
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/98827dae90962564c8bbf7e4fc0e2675842faa71c17bd02c51b2f075919b5e6b-rimg-w1200-h444-dc06370a-gmir?v=1769709234

## FAQs

- **Q**: When and where is Rochester Restaurant Week: Plant Based Menu being held?
  - **A:** Rochester Restaurant Week: Plant Based Menu takes place on Mon, 26 Jan, 2026 at 04:00 pm to Sat, 31 Jan, 2026 at 10:00 pm at Bleu Duck Kitchen, 14 4th St SW, Rochester, MN 55902-3647, United States.
- **Q**: Who is organizing Rochester Restaurant Week: Plant Based Menu?
  - **A:** Rochester Restaurant Week: Plant Based Menu is organized by Bleu Duck Kitchen.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Rochester Restaurant Week: Plant Based Menu is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Rochester, this event is thoughtfully curated to deliver a standout experience worth every moment. With 190+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

## Structured Data (JSON-LD)

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        "@type": "Event",
        "name": "Rochester Restaurant Week: Plant Based Menu",
        "image": "https://cdn-az.allevents.in/events4/banners/98827dae90962564c8bbf7e4fc0e2675842faa71c17bd02c51b2f075919b5e6b-rimg-w1200-h444-dc06370a-gmir?v=1769709234",
        "startDate": "2026-01-26",
        "endDate": "2026-01-31",
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        "description": "Rochester Restaurant Week starts January 26th!\n\nJoin us Monday through Saturday for a special Plant-Based Prix Fixe Menu! \n\nReservations recommended: https://www.opentable.com/r/bleu-duck-kitchen-rochester\n\n$50 per person for the full menu. All items will also be offered a la carte with an option to",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Bleu Duck Kitchen",
                "url": "https://allevents.in/org/bleu-duck-kitchen/26020208",
                "description": "Bleu Duck Kitchen, Rochester. 8,635 likes · 198 talking about this · 5,910 were here. Locally owned farm-to-table restaurant in downtown Rochester,..."
            }
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```