Farm to Table Dinner

The Farm to Table experience is more than just a dinner — it’s a heartfelt celebration of the farmers, artisans, and flavors that define West Virginia’s rich culinary heritage. Thoughtfully crafted by Chef Matt Welsh, this immersive, Appalachian-infused evening invites guests to savor locally sourced dishes while connecting with the chef himself, fellow diners, and the stories behind every ingredient. It’s a true taste of place, where food becomes a shared journey of community, craft, and culture.

A La Carte tickets are available and will include one event ticket, one drink of choice, 4 course plated dinner and access to a complimentary beverage selection.

Disclaimer: Based on availability. Package based on double occupancy. Valid for Lodge stays only. Must be 21+ years or older. Not valid for groups or weddings. Packages or events are subject to change or cancellation-No Refunds

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