Spring Forage, Pickle & Preserve Workshop

Hosted by Coach House Head Chef Ross Forder.

Begin with a guided walk through the two acre walled garden to see what’s in season, before returning to the Gin Terrace where Ross will lead a practical preserving session.

You’ll learn the fundamentals of salting, making a basic pickle and preparing sweet preserves using seasonal produce. The focus is on skills you can use again at home.

Guests will leave with preserved garden treats and recipe cards.

Light bites will be served during the workshop. Lunch can be booked separately at the Coach House. Please advise of any dietary requirements when booking.

Full payment required on booking. Minimum eight guests required.

You may also like the following events from Middleton Lodge Estate:

• Next Friday, 20th February, 06:30 am, February Sunrise Yoga with Nuala in Richmond
• Next month, 3rd March, 09:30 am, Introduction to Hand-Built Ceramics: Make a Mug in Richmond
• Next month, 6th March, 06:30 am, March Sunrise Yoga with Nuala in Richmond

Also check out other Workshops in Richmond, Food & Drink events in Richmond.