Spring Forage, Pickle & Preserve Workshop, 6 May | Event in Richmond | AllEvents

Spring Forage, Pickle & Preserve Workshop

Middleton Lodge Estate

Highlights

Wed, 06 May, 2026 at 09:00 am

Middleton Lodge, DL10 6NJ Richmond, United Kingdom

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Date & Location

Wed, 06 May, 2026 at 09:00 am (BST)

Middleton Lodge, DL10 6NJ Richmond

Forge At Middleton Lodge, Richmond, DL10 6NJ, United Kingdom

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About the event

Spring Forage, Pickle & Preserve Workshop
Hosted by Coach House Head Chef Ross Forder.

Begin with a guided walk through the two acre walled garden to see what’s in season, before returning to the Gin Terrace where Ross will lead a practical preserving session.

You’ll learn the fundamentals of salting, making a basic pickle and preparing sweet preserves using seasonal produce. The focus is on skills you can use again at home.

Guests will leave with preserved garden treats and recipe cards.

Light bites will be served during the workshop. Lunch can be booked separately at the Coach House. Please advise of any dietary requirements when booking.

Full payment required on booking. Minimum eight guests required.


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Ticket Info

Tickets for Spring Forage, Pickle & Preserve Workshop can be booked here.

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Middleton Lodge, DL10 6NJ Richmond, United Kingdom, Forge At Middleton Lodge, Richmond, DL10 6NJ, United Kingdom
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Host Details

Middleton Lodge Estate

Middleton Lodge Estate

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Spring Forage, Pickle & Preserve Workshop, 6 May | Event in Richmond | AllEvents
Spring Forage, Pickle & Preserve Workshop
Wed, 06 May, 2026 at 09:00 am