# Event Details - **Event Name**: Forage & Ferment with Rachel De Thample - **Event Start and End Date**: Tue, 03 Nov, 2026 at 10:30 am – Tue, 03 Nov, 2026 at 03:30 pm (+00:00) - **Event Description**: Join award-winning author and fermentation expert Rachel De Thample to celebrate the launch of her new book.About this EventThe Fermentation Year: Everyday techniques and recipes to rewild your microbiome with a magical and inspiring day making gut health-boosting ferments with seasonal and wild produce.The day will start with a forage in and around Petersham Meadows and our own gardens. You’ll then head back to one of our beautiful glasshouses where Rachel will guide you through making four different ferments to take home, including kimchi, a fermented pesto featuring wild greens, a sourdough starter and winter bitters (which she’ll show you how to use it to make a kombucha negroni).The day will also include lunch made by the Peterhsam Nursery chefs and an array of tasters made by Rachel.Overview of the day:10.30amStart the morning with a taste of Rachel's apple sourdough and an introduction to the day be we venture out on a foraging foray.10.30-11.30amWander into the Petersham Meadows and around to gather wild foods which we will use to make some fabulous ferments which you’ll be able to take home.11.30-1pmWith Rachel’s guidance you’ll make an autumnal kimchi featuring wild ingredients married with seasonal produce.We’ll also make a fermented pesto with wild greens for you to take home.1-2pmA delicious nourishing lunch full of seasonal produce made by the Petersham chefs, as well as tasters of Rachel’s green tomato kimchi from her new book.2-3pmAfter lunch you'll make your own sourdough starter to take home as well as a bottle of Winter Bitters using herbs from the Petersham garden married with local honey, Rachel’s homemade apple vinegar and wild hedgerow berries.Rachel will also demonstrate how to make kombucha before making a gorgeous healthy take on negroni featuring the bitters you’ve just made.3-3.30pmWe'll close the day with questions for Rachel and a taster iced negroni’s. - **Event URL**: https://allevents.in/richmond/forage-and-ferment-with-rachel-de-thample/100001997009316624 - **Event Categories**: fitness, food-drinks, Art, health-wellness, literary-art - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 195, max: 195, currency: GBP ## Event venue details - **city**: Richmond - **state**: EN - **country**: United Kingdom - **location**: Petersham Nurseries - **lat**: 51.4462841 - **long**: -0.30190540000000965 - **full address**: Petersham Nurseries, Church Lane, Richmond, United Kingdom ## Event gallery - **Alt text**: Forage & Ferment with Rachel De Thample - **Image URL**: https://cdn-az.allevents.in/events2/banners/2d676f7cd9d22505575421c6e3e79ea0c6bbb9ee041f98c75c8c6d9746fcc8c6-rimg-w1200-h821-dc181808-gmir.jpg?v=1786249629 ## FAQs - **Q**: When and where is Forage & Ferment with Rachel De Thample being held? - **A:** Forage & Ferment with Rachel De Thample takes place on Tue, 03 Nov, 2026 at 10:30 am to Tue, 03 Nov, 2026 at 03:30 pm at Petersham Nurseries, Church Lane, Richmond, United Kingdom. - **Q**: Who is organizing Forage & Ferment with Rachel De Thample? - **A:** Forage & Ferment with Rachel De Thample is organized by Petersham Nurseries. - **Q**: Who is this event for? Is it right for me? - **A:** Forage & Ferment with Rachel De Thample is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Richmond, this event is thoughtfully curated to deliver a standout experience worth every moment. 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