# Event Details

- **Event Name**: Brioche: Sweet & Savory Brunch
- **Event Start and End Date**: Sat, 28 Mar, 2026 at 10:00 am – Sat, 28 Mar, 2026 at 12:30 pm
- **Event Description**: Brioche is a very versatile buttery french viennoiserie that can be used as the base for several sweet and savory pastries. Students will learn how to mix, shape, and bake this enriched dough in both a sweet and savory application: Brown Butter Cinnamon Rolls and Savory Breakfast Buns. Students will also take home a few additional recipes to try at home after learning how to make their Master Brioche dough so that they may apply knowledge learned in class to new applications.

About the instructor:

Cortney Lucia is the pastry chef-owner of Backyard Briar, a catering service for all things sweet. Originally from Starksboro VT, She has been a baker and pastry chef in several of Vermonts well-known restaurants & bakeries. With over 12 years experience in the local food scene, Cortney brings her passion for understanding pastry to the classroom and is excited to bake with you!
 

Our facility is BYOB.

Class has a maximum of 12 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event.

If interested in a scholarship, please contact us at info@richmondcommunitykitchen.com or (802) 434-3445.

Gift Card Holders: We no longer sell new gift cards via this website, but if you have a valid gift card, please contact us at erin@richmondcommunitykitchen.com or (802) 434-3445 and we'll send you a new code to use toward your tickets to this event.
- **Event URL**: https://allevents.in/richmond/brioche-sweet-and-savory-brunch/200029366998951
- **Event Categories**: workshops, food-drinks, brunch
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Richmond
- **state**: VT
- **country**: United States
- **location**: 13 Jolina Ct, Richmond, VT, United States, Vermont 05477
- **lat**: 44.4038
- **long**: -72.99415
- **full address**: 13 Jolina Ct, Richmond, VT, United States, Vermont 05477

## Event gallery

- **Alt text**: Brioche: Sweet & Savory Brunch
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/cb5e071e8fcc8c9b9001764ea702e0433574d669dcfcc18ccaada03f205aa0a9-rimg-w1200-h798-dcf0f3f4-gmir?v=1774703973

## FAQs

- **Q**: When and where is Brioche: Sweet & Savory Brunch being held?
  - **A:** Brioche: Sweet & Savory Brunch takes place on Sat, 28 Mar, 2026 at 10:00 am to Sat, 28 Mar, 2026 at 12:30 pm at 13 Jolina Ct, Richmond, VT, United States, Vermont 05477.
- **Q**: Who is organizing Brioche: Sweet & Savory Brunch?
  - **A:** Brioche: Sweet & Savory Brunch is organized by Richmond Community Kitchen.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Brioche: Sweet & Savory Brunch is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Richmond, this event is thoughtfully curated to deliver a standout experience worth every moment. If Brioche: Sweet & Savory Brunch sounds like your kind of event, don't wait - spots fill up fast.

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