Beyond the Dill: Exploring Three Pickling Techniques

Name: Beyond the Dill: Exploring Three Pickling Techniques
Start: 2025-10-18T14:00:00-05:00
Location: OSU Extension Office, 3800 SW, SE Airport Way, Bldg 4, Redmond

School of Ranch

Highlights

Sat, 18 Oct, 2025 at 02:00 pm

OSU Extension Office, 3800 SW, SE Airport Way, Bldg 4, Redmond

Date & Location

Sat, 18 Oct, 2025 at 02:00 pm (CDT)

OSU Extension Office, 3800 SW, SE Airport Way, Bldg 4, Redmond

3375 Airport Rd, Rhinelander, WI 54501-7200, United States

About the event

Beyond the Dill: Exploring Three Pickling Techniques

🍴Want to pickle like a pro? From crispy cukes to peachy perfection, we’re covering it all! This demo covers the science, safety, and creativity of pickling 3 delicious ways—plus, you’ll take home recipes and flavor inspiration galore.

📅 October 18
🕛 12:00pm – 2:30pm
📍 OSU Extension Office, Redmond

🎫 $40 (+ $15 kit optional)

You may also like the following events from School of Ranch:

This Saturday, 13th September, 12:00 pm, Intro to Goat Cheese Making in Sisters
This Sunday, 14th September, 12:00 pm, Fermentation 101: An Easy Path to Probiotic Perfection in Redmond
Next Saturday, 20th September, 12:00 pm, Braided Rug Making Basics in Sisters

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Ticket Info

Tickets for Beyond the Dill: Exploring Three Pickling Techniques can be booked here.

Nearby Hotels

OSU Extension Office, 3800 SW, SE Airport Way, Bldg 4, Redmond, 3375 Airport Rd, Rhinelander, WI 54501-7200, United States

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Host Details

School of Ranch

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Beyond the Dill: Exploring Three Pickling Techniques

Sat, 18 Oct, 2025 at 02:00 pm