# Event Details

- **Event Name**: Food in Tourism
- **Event Start and End Date**: Wed, 22 Apr, 2026 at 07:00 am (+00:00)
- **Event Description**: Einurð and the Iceland Tourism Cluster warmly invite to a morning seminar about "Food in Tourism" at the 22nd of April in Fenjamýri in Gróska, a project funded and organized within the EU initiative @EXTOR. 
Seats are limited, so we encourage you to register early. 
We will hear keynotes from one international and two Icelandic experts on food in tourism, and will end the session with a panel discussion, where we warmly invite you to participate.
The agenda is the folllowing:
1. Welcoming & Introduction of EXTOR and its key deliverables in rural tourism
2. Three keynote speaches (see below) of Icelandic and international entrepreneurs and experts
3. Questions and Feedback
4. Panel discussion with keynote speakers and Iceland Tourism Cluster
5. Conclusion, networking and refreshments 


We are proud to announce our keynote speakers:

1. Francesc Fusté-Forné, University of Girona
Francesc is a renowned academic specializing in food and tourism. His research focuses on gastronomy as a driver of sustainable destination development. After having collaborated on Nordic regenerative tourism initiatives, we look forward to welcoming Francesc to Iceland and hear his take on how food experiences can shape more resilient and meaningful tourism future.

2. Gísli Matt (Gísli Matthías Auðunsson) - Laugarás
Gísli is a leading voice in New Nordic cuisine, known for his deep connection to place, seasonality, and Icelandic food traditions. As the founder of Slippurinn, a seasonal restaurant in his hometown in Vestmannaeyjar, he has gained international recognition for creating immersive dining experiences rooted in local landscapes. We look very much forward to hearing Gísli's story.

3. Auður Vala Guðmundsdóttir - Hótel Blábjörg
Auður Vala is the owner of Hótel Blábjörg in Borgarfjörður Eystri, which she and her family transformed from an old fish factory into a unique spa resort. Auður is known for her philosophy and her vision to design guest experiences that combine local culture and the natural beauty of her remote community. Her boundless creativity in using local resources sustainably promises an inspiring glimpse into her world.







The event is funded by the ERASMUS+ inititiave EXTOR and will be in English.
- **Event URL**: https://allevents.in/reykjav%C3%ADk/food-in-tourism/200029919198330
- **Event Categories**: Business, Workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Reykjavík
- **state**: RE
- **country**: Iceland
- **location**: Gróska hugmyndahús
- **lat**: 64.136371957471
- **long**: -21.946670638659
- **full address**: Gróska hugmyndahús, Bjargargata 1,Reykjavík, Iceland

## Event gallery

- **Alt text**: Food in Tourism
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/483abe251388fd21e851600f4d0f531a0d7a4c448579227cebe2f13de94d68e2-rimg-w851-h315-dcffffff-gmir?v=1775811870

## FAQs

- **Q**: When and where is Food in Tourism being held?
  - **A:** Food in Tourism takes place on Wed, 22 Apr, 2026 at 07:00 am to Wed, 22 Apr, 2026 at 07:00 am at Gróska hugmyndahús, Bjargargata 1,Reykjavík, Iceland.
- **Q**: Who is organizing Food in Tourism?
  - **A:** Food in Tourism is organized by EXTOR .
- **Q**: Who is this event for? Is it right for me?
  - **A:** Food in Tourism is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Reykjavík, this event is thoughtfully curated to deliver a standout experience worth every moment. If Food in Tourism sounds like your kind of event, don't wait - spots fill up fast.

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