Community Connections: Introduction to Fermented Foods

Fermentation, a centuries-old method of food preservation, is associated with health benefits and enhanced flavors. Learn more about fermented foods with guest presenter Latasha Bukaske, enjoy samples, and learn how to incorporate these foods into your grocery shopping.

This program will be held in the Reserve Branch Teaching Demonstration Kitchen, located inside the 1885 House.

Register here: https://stjohnlib.librarycalendar.com/event/community-connections-introduction-fermented-foods-7627

You may also like the following events from St. John the Baptist Parish Library:

• This Thursday, 18th September, 10:00 am, Garden Battleground: Transition from Summer to Fall Gardens (LaPlace Branch) in Laplace
• This Saturday, 20th September, 09:00 am, Train Day at the Library! in Reserve

Also check out other Health & Wellness events in Reserve, Nonprofit events in Reserve.