

# Event Details

- **Event Name**: Let's Ferment Kimchi - Kimchi Class
- **Event Start and End Date**: Thu, 18 Jun, 2026 at 06:30 pm – Thu, 18 Jun, 2026 at 08:30 pm
- **Event Description**: Learn the fundamentals of kimchi and vegetable fermentation in this hands-on class. Includes guided instruction, ingredients, & airlock lid.About this EventMust bring one clean 16 oz jar (wide mouth). This should be a jar used for canning, such as Ball or Mason brand, so that it can withstand naturally occurring CO2 pressure.Join Lauren Price, founder of Mindscape Fermentations, for a hands-on fermentation class exploring the art and science of lacto fermentation.Kimchi Class!!Fermentation as Alchemy. Flavor as Transformation.Join Lauren Price, master brewer and founder of Mindscape Fermentations, for a hands-on fermentation workshop rooted in practical skills and real-world experience. Lauren has owned and operated a fermentation-focused production space for the past four years, working professionally with live cultures across food and beverage.In this class, you’ll create your own batch of kimchi while learning the foundations of traditional vegetable fermentation, proper salt ratios, and how to build depth, balance, and flavor using simple ingredients and live cultures.This class focuses on the fundamentals of vegetable fermentation, fermentation safety, and confidently continuing to ferment at home.This class will be held in The Depot Barrelhouse, as kimchi can get a little messy during preparation. If you’re worried about your clothes, feel free to bring an apron.What’s included:• Guided, hands-on instruction• A Depot beverage provided during class• All ingredients provided• Airlock lid for your ferment• Your jar of kimchi to take homeWhat to bring:• One clean 16 oz jar (wide mouth)Bring an apron if you're worried about staining your clothes.  Kimchi can get messy! You’ll learn:• Proper salt ratios and fermentation technique• How to prevent mold and contamination• Flavor building and balance• How to read fermentation by smell, taste, and texture$45 per personThursday, June 186:30 PMCome learn fermentation from someone who lives it daily and leave with the knowledge to keep fermenting confidently at home.
- **Event URL**: https://allevents.in/reno/lets-ferment-kimchi-kimchi-class/100001991121284361
- **Event Categories**: fitness, Workshops, Art, science-fair
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours
  - Location: The Depot Craft Brewery & Distillery
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 49.87, max: 49.87, currency: USD

## Event venue details

- **city**: Reno
- **state**: NV
- **country**: United States
- **location**: The Depot Craft Brewery & Distillery
- **lat**: 39.531084
- **long**: -119.809555
- **full address**: The Depot Craft Brewery &amp; Distillery, 325 East 4th Street, Reno, United States

## Event gallery

- **Alt text**: Let's Ferment Kimchi - Kimchi Class
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/d80ccfe980f40a3d50fe370e4a008f773955d858a08e80deec15d859237fe263-rimg-w754-h528-dc2e1818-gmir.jpg?v=1780645567

## FAQs

- **Q**: When and where is Let's Ferment Kimchi - Kimchi Class being held?
  - **A:** Let's Ferment Kimchi - Kimchi Class takes place on Thu, 18 Jun, 2026 at 06:30 pm to Thu, 18 Jun, 2026 at 08:30 pm at The Depot Craft Brewery & Distillery, 325 East 4th Street, Reno, United States.
- **Q**: Who is organizing Let's Ferment Kimchi - Kimchi Class?
  - **A:** Let's Ferment Kimchi - Kimchi Class is organized by DarlaRobertsCreative.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Let's Ferment Kimchi - Kimchi Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Reno, this event is thoughtfully curated to deliver a standout experience worth every moment. If Let's Ferment Kimchi - Kimchi Class sounds like your kind of event, don't wait - spots fill up fast.

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