

# Event Details

- **Event Name**: Live Fire and Wine Experience
- **Event Start and End Date**: Sat, 25 Oct, 2025 at 03:00 pm – Sat, 25 Oct, 2025 at 05:00 pm
- **Event Description**: Join us at the Corner Market at Liberty Delight Farms for an afternoon of sizzling live fire cooking paired w/ some of MDs finest wines.About this EventLive Fire and Wine ExperienceCome join us for a sizzling good time at the Corner Market, Liberty Delight Farms! Indulge yourself in one of the newest cooking trends featuring Live Fire cooking by Award Winning Chef &amp; Pitmaster Chef Jeff Fritz &amp; Next Level Chef Season 3, and BBQ Brawl Seaon 6, Chef Alex Donnadio. This event will feature some amazing Live Fire cooking using local Maryland products from Liberty Delight Farms and many others and paired with exquisite wines from Robin Hill Winery and served up by our front of house host Ridia Anderson Dearie owner of The Vine on Main in Sykesville, MD. Get ready to tantalize your taste buds and enjoy a unique culinary experience right here in Reisterstown, MD, USA. Don't miss out on this delicious event!  https://cdn-az.allevents.in/events6/banners/8ffeb790-a8d9-11f0-ba86-a3b9cb3896e2-rimg-w572-h740-dcebebeb-gmir.jpg   https://cdn-az.allevents.in/events7/banners/90806ab0-a8d9-11f0-af24-8b6c96367ad0-rimg-w1200-h675-dcfefffe-gmir.jpg
- **Event URL**: https://allevents.in/reisterstown/live-fire-and-wine-experience/100001770943422449
- **Event Categories**: food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Flive-fire-and-wine-experience-tickets-1770943422449
- **Ticket Price Range**: min: 108.55, max: 108.55, currency: USD

## Event venue details

- **city**: Reisterstown
- **state**: MD
- **country**: United States
- **location**: Corner Market, Liberty Delight Farms, Berrymans Lane, Reisterstown, MD, USA
- **lat**: 39.4267475
- **long**: -76.8422083
- **full address**: Corner Market, Liberty Delight Farms, Berrymans Lane, Reisterstown, MD, USA, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Chef Jeff Fritz (https://allevents.in/org/chef-jeff-fritz/18731723)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/262c08e7321ca59920fda2f4952a32d0858eb48db930b923e04e0169947b4529-rimg-w1200-h1500-dc050504-gmir.jpg?v=1760458479
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/1afb05ae2a9a2d2a471aa220697637aa763879efc23637c9f66f868faae649c8-rimg-w400-h400-dc050604-gmir.jpg?v=1760458478

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 25 Oct, 2025 at 03:00 pm
- **Q**: Where is the event happening?
  - **A:** Corner Market, Liberty Delight Farms, Berrymans Lane, Reisterstown, MD, USA, United States
- **Q**: What is the ticket price?
  - **A:** starting from 108.55 up to 108.55 USD
- **Q**: Who is organizing the event?
  - **A:** Chef Jeff Fritz
- **Q**: What type of event is this?
  - **A:** food-drinks
- **Q**: Where can I find ticket details about Live Fire and Wine Experience ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2025-10-25",
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                "description": "He is an Award-Winning Chef, Entrepreneur, Humanitarian, and Owner of Silver Wolf Private Assistance. He is also an avid Food Historian and have served over 20 years in the U.S. Air Force.He loves to meld old world cooking techniques with modern styles in the dishes I create. His specialty is combining open fire cooking and smoking techniques with modern gastronomy to create a new style of dining with amazing flavor profiles.Chef Fritz is a graduate of Scottsdale Culinary Institute Le Cordon Bleu. He has been a Head Chef at an Arizona Golf Club,  worked in several fine dining restaurants, and cooked for many high profile members for several countries.My passion is to create a unique dining experience while showcasing a variety of gastronomic culinary skills and techniques to increase the guest dining experience."
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```