Our talented culinary team had the honor of cooking at the renowned James Beard House, where they prepared a one-of-a-kind meal celebrating Dogfish Head's collaboration with the Grateful Dead. Now, they're bringing that same unforgettable experience to you! Join us Friday, November 21 at 6 p.m., as we recreate their remarkable menu for our 4-course beer dinner - an evening filled with inspired flavors, great brews, and good vibes. Tickets are $85, including gratuity. Seats are limited, so snag your spot today:
https://www.ticketleap.events/tickets/dogfishheadbrewpub/jamesbeard-gratefuldead-beerdinner
*Note: Beer dinners are held in the Mezzanine at Brewings and Eats. The Mezzanine is stair access only.
Menu:
1st course
Deconstructed Veggie Burrito - Assorted Vegetable, House-made Masa Tortilla, Fresh Chickpea Puree, Almond Cheese, Puffed Amaranth
Paired with: Grateful Dead Juicy Pale Ale
2nd course
Chesapeake Black Bass Dhal - Pickled Vegetables, Fresh Onion & Garlic Pita
Paired with: Mid 90s Red Ale
3rd course
Seared Maine Scallops - Cashew Tahini Baked Wild Mushroom, Hemp Seed Pesto
Paired with: Tropical Squall
4th course
Rum Raisin - Golden Raison Cake, Barrel Honey Rum Raisin Puree, Vanilla Pudding Mousse, Walnut Granola Crumble
Paired with: Triple Decadence Worldwide Stout
Tickets:
https://www.ticketleap.events/tickets/dogfishheadbrewpub/jamesbeard-gratefuldead-beerdinner
Want to learn about all of Dogfish Head's events? Visit www.dogfish.com/events.
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